Cooking recipes, Cooking Guides, Easy recipes
4.5 – 367 reviews • Steaks This was served to us at my grandmother’s home. She’s a German native. You’ll enjoy this if you enjoy salt on your watermelon. Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Ingredients 2 tablespoons vegetable oil 1 pound cube … Read more
4.0 – 2 reviews • Steaks This is something you should absolutely add to the rotation as the grilling season approaches. A creamy garlic-lime butter is drizzled on top of perfectly grilled New York strip steaks, which have been dry-brined with a chili rub to give them a flavor profile akin to a bowl of chili. … Read more
Known as “dino ribs” in Texas, beef short ribs are currently one of my favorite foods to smoke. They are the latest popular item there. Compared to back or finger ribs, beef short ribs come from the short plate before the tenth rib and contain more flesh. In reaction to Aaron Franklin’s “Best Brisket on … Read more
4.0 – 2 reviews • Ribs This rump roast is juicy and tender because it is cooked in beef broth and mushroom soup. It is made in a slow cooker and is quite simple to make. If desired, raw vegetables can be added at the beginning of the cooking process, such as carrots and potatoes. This … Read more
4.2 – 37 reviews • Ground Beef Recipes With its elegance and sophisticated flavors, this simple meal will astound your guests. Using wonton wrappers rather of pasta is the trick. Even more adaptable is this ravioli because it can be made in advance and frozen! Acorn, pumpkin, or similar winter squash might be used as a … Read more
4.5 – 2 reviews • Veal Throughout my seven years in Germany, I developed a love for rahmschnitzel. Every recipe I came across calls for dry white wine to be used in the sauce. Every time I succeeded, I found a flaw. That “Yep, I’m in Germany” taste wasn’t there. Then, one evening, my lovely wife … Read more
4.4 – 36 reviews • Steaks I shorten the preparation time for this dish by using a deli-roasted chicken from our neighborhood grocery shop. To fit your preferences, you can alter the vegetables. Pair this dish with a glass of wine and a loaf of crusty french bread. Prep Time: 5 mins Cook Time: 10 mins … Read more
1.0 – 1 reviews • Steaks For cooking in the background or meal preparation, sous vide is fantastic. This method of cooking makes tri tip very delicate. This beef’s flavor profile is exquisitely diverse, ranging from the acid of citrus to the sweetness of brown sugar, the fire of the chiles, and the umami of the … Read more
This is a straightforward recipe for pan-frying cube steaks. It should be served with your preferred gravy or sauce. It will make for a hearty, Southern-style supper when paired with mashed potatoes. Prep Time: 5 mins Cook Time: 7 mins Total Time: 12 mins Servings: 2 Ingredients 1 medium egg, beaten ½ cup all-purpose flour … Read more
4.2 – 81 reviews • Steaks Freshly cooked beets and a brine comprised of sugar, pickling salt, and vinegar are all you need to make pickled beets. When I have a plentiful supply of fresh beets, this recipe is one of my “must-do” annual canning recipes. Prep Time: 15 mins Cook Time: 1 hr 40 mins … Read more