Pork with Fennel and Potatoes
5.0 – 1 reviews • Vegetable Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 1 1/2 pounds pork tenderloin (1 large or 2 small), trimmed 1 1/2 teaspoons chopped fresh thyme Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large fennel bulb, cut into wedges … Read more