Cooking recipes, Cooking Guides, Easy recipes
3.8 – 4 reviews • American Level: Intermediate Total: 9 hr 36 min Prep: 30 min Inactive: 9 hr Cook: 6 min Yield: 40 doughnuts Ingredients 1/2 cup milk 1 teaspoon sugar plus 1/3 cup 1 1/2 teaspoons active dry yeast 1 egg 1/4 cup water 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/8 teaspoon … Read more
4.2 – 4 reviews • American Level: Easy Total: 25 min Prep: 25 min Yield: 10 (1/2cup) servings Ingredients 1 cup whole milk, well chilled 3/4 cup granulated sugar 2 cups heavy cream, well chilled 1 teaspoon mint extract (or peppermint extract or spearmint extract) 4 to 5 drops green or pink food coloring Instructions Special … Read more
0.0 – 0 reviews • French Recipes Total: 3 hr Prep: 3 hr Yield: 1 bombe Ingredients 1) Coconut ice cream, recipe follows 2) Caramel mou, recipe follows 3) Parfait au Rhum, recipe follows 4) Nougatine, recipe follows 5) Banana sorbet, recipe follows 6) Macaron chocolat, recipe follows 7) Vernis, recipe follows Pinch stabilizer 3/4 cup … Read more
5.0 – 2 reviews • Italian This is one of my favorites, roasted hazelnuts in caramel, just superb! To make the caramel successfully, it needs your undivided attention for about 10 minutes. You can’t leave it for a moment, and do be careful with the kids around – caramel burns are some of the worst kind, … Read more
4.7 – 122 reviews • American Level: Intermediate Total: 13 hr 30 min Prep: 30 min Inactive: 12 hr Cook: 1 hr Yield: 1 loaf bread Ingredients 1 pound bread flour, plus extra for shaping 1 teaspoon instant rapid rise yeast 2 teaspoons honey 10 ounces bottled or filtered water 2 teaspoons kosher salt 2 quarts … Read more
5.0 – 1 reviews • Dairy Recipes Total: 1 hr 25 min Prep: 15 min Inactive: 1 hr Cook: 10 min Yield: 4 to 6 Total: 1 hr 25 min Prep: 15 min Inactive: 1 hr Cook: 10 min Yield: 4 to 6 Ingredients 6 ounces semisweet chocolate 3 large egg whites, at room temperature 1 … Read more
5.0 – 1 reviews • Dip Level: Easy Level: Easy Ingredients 2 large, round dark rye bread loaves 2 8 ounce packages cream cheese, softened 1/4 pound butter, softened 1 tablespoon dry mustard 1/4 to 1/2 bottle ale 1 medium white onion, chopped Instructions Slice the top off rye bread, reserve tops. Scoop out the inside … Read more