Cooking recipes, Cooking Guides, Easy recipes
5.0 – 10 reviews • Pasta Recipes I love baked pasta dishes because they feed a crowd and are super comforting. I also love that they can be made in advance and frozen for another day. This is my go-to freezer pasta; it comes together quickly, freezes well and can be cooked from frozen, so even … Read more
3.8 – 101 reviews • Chicken Recipes Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 8 to 12 servings Ingredients Butter, for the baking dish One 10.5-ounce can cream of chicken soup One 10.5-ounce can cream of mushroom soup One 10-ounce can diced tomatoes with chiles, such as Rotel 2 tablespoons chili powder … Read more
4.3 – 65 reviews • French Toast Recipes There’s no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. … Read more
4.0 – 23 reviews • Ham I love a breakfast bake that can be assembled the night before, stored in the fridge and then baked in the morning. There are major French flavor vibes going on here, from the croissants to the Dijon to the Gruyère. Level: Easy Total: 3 hr 30 min Active: 25 min … Read more
4.8 – 5 reviews • Ham Level: Easy Total: 50 min Active: 20 min Yield: 4 to 6 servings Ingredients 3 tablespoons butter, plus more for greasing 12 thin slices stale or fresh white bread, crusts trimmed (1/2- to 3/4-inch thick) 12 thin slices mild ham 2 round tablespoons flour 2 cups whole milk Freshly grated … Read more
4.2 – 40 reviews • Spinach Level: Easy Total: 1 hr 5 min Active: 1 hr 5 min Yield: 8 servings Ingredients 3 tablespoons unsalted butter 1 large onion, finely chopped Kosher salt 2 cloves garlic, chopped 6 tablespoons all-purpose flour 2 cups whole milk Enough chicken soup bouillon for 2 cups broth 1 1/2 pounds … Read more
5.0 – 4 reviews • Polenta Recipes Level: Intermediate Total: 3 hr 10 min Active: 1 hr 15 min Yield: 4 to 6 servings Ingredients 6 cups chicken stock, plus more if needed 2 1/2 cups coarse polenta Salt and coarse black pepper Salt and coarse black pepper 6 tablespoons butter, plus more for dotting casserole … Read more
4.7 – 29 reviews • Chicken Recipes This is Molly’s combination of two of her daughter’s favorite foods, chicken noodle soup and hotdish! She describes it as basically tuna noodle casserole but instead of using fish in a can she’s using succulent chicken, and all of chicken’s flavor friends are coming to the party too…like lemon, … Read more
4.6 – 598 reviews • Egg Recipes Level: Easy Total: 9 hr 25 min Active: 25 min Yield: 8 servings Level: Easy Total: 9 hr 25 min Active: 25 min Yield: 8 servings Ingredients One 16-ounce bag frozen Tater Tots® Butter, for the baking dish 1 tablespoon olive oil 1 pound spicy bulk breakfast sausage 1 … Read more
4.5 – 2 reviews • Kale Level: Easy Total: 3 hr 5 min Active: 30 min Yield: 6 servings Level: Easy Total: 3 hr 5 min Active: 30 min Yield: 6 servings Ingredients 1 1/2 pounds pumpkin or butternut squash, diced or sliced Olive oil cooking spray Salt and pepper Freshly grated nutmeg 1 cup chicken … Read more