Blue Cheese-Pear Ice Cream

  0.0 – 0 reviews  • Ice Cream Level: Intermediate Yield: about 1 quart Ingredients 1 cup sweet late harvest Riesling, Muscat, Sauternes or Montbazillac 1/2 cup pear nectar 2 tablespoons sugar 1 pound firm-ripe Anjou pears, peeled, cored, and chopped 1 teaspoon fresh lemon juice 2 cups heavy cream 4 large egg yolks 4 ounces Danish … Read more