Panko-Breaded Fried Razor Clams

  4.7 – 14 reviews  • Clams These delightful little morsels may be found on the West Coast, where I was raised. Depending on how many clams you have, you can adjust the recipe’s ingredient amounts. However, make sure to use only panko crumbs—not normal bread crumbs—and real Parmesan cheese. If desired, deep fried the necks after … Read more

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

  4.5 – 136 reviews  • Halibut For this variation on halibut en croute, the flaky phyllo crust keeps the halibut moist and delectable. Halibut should be chopped in half at an angle before being topped with sauce for a neater presentation. Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 2 Ingredients … Read more