Cooking recipes, Cooking Guides, Easy recipes
4.7 – 11 reviews • Vegetarian Pie I serve this delicious pie, which is savory and resembles a quiche, as a breakfast entree and as a vegetarian main dish to go along with my traditional Thanksgiving meal for family and friends. If you make it in a mini-tart pan, you can easily change it to serve … Read more
4.3 – 67 reviews • Vegetarian Pie Try this hot, melty masterpiece for the supreme sub sandwich with an Italian influence. This sandwich has the ideal balance of textures and tastes thanks to its 5 types of meat, 3 types of cheese, and fresh, crisp salad that are all layered between crusty ciabatta slices. Due to … Read more
4.3 – 67 reviews • Vegetarian Pie Try this hot, melty masterpiece for the supreme sub sandwich with an Italian influence. This sandwich has the ideal balance of textures and tastes thanks to its 5 types of meat, 3 types of cheese, and fresh, crisp salad that are all layered between crusty ciabatta slices. Due to … Read more
4.6 – 351 reviews • Vegetarian Pie The Waldorf salad I make is this. The recipe is quick and simple. Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Ingredients 1 (10.75 ounce) can condensed cream of potato soup 1 (15 ounce) can mixed vegetables, drained ½ cup … Read more
4.1 – 88 reviews • Vegetarian Pie You may serve this artichoke pie with the main course or as an appetizer. A favorite among my family and friends. Very simple to make. Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 7 Ingredients 1 tablespoon olive oil 1 clove garlic, minced 2 … Read more
4.2 – 27 reviews • Vegetarian Pie The organic farmer who was selling the first chard we ever purchased gave me this method of preparing it (in very few words). We gave it a try and were blown away by how wonderful it was. Delicious! If you have a large family that enjoys vegetables, double this … Read more
5.0 – 1 reviews • Vegetarian Pie Pork sausage, cream cheese, and veggies are the simple ingredients for these appetizer sausage cups. For every occasion, they make a delectable one-bite treat. Offer warm or room temperature. Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 8 Yield: 8 servings Ingredients … Read more
4.6 – 124 reviews • Vegetarian Pie Excellent for a vegetable pot pie, this crust! Servings: 8 Yield: 1 crust Ingredients 2 cups all-purpose flour 1 teaspoon salt ⅔ cup shortening 8 tablespoons ice water Instructions Heat oven to 425 degrees F (220 degrees C). Mix 2 cups flour and salt with vegetable shortening using pastry … Read more
One of my all-time faves has always been empanadas and queso con rajas. I therefore combined the two to create these delicious empanadas. Prep Time: 20 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 55 mins Servings: 12 Yield: 12 empanadas Ingredients 1 large poblano pepper 1 cup grated Manchego cheese 2 … Read more
4.3 – 93 reviews • Vegetarian Pie This was our first vegetarian recipe, and it has endured to become one of our go-to dishes. Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Ingredients 2 cups vegetable broth, divided 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite … Read more