Arroz a la Cubana (Giniling)

  4.0 – 1 reviews  • Beans and Rice Recipes a flexible recipe that you can use to make other dishes. Serve with fried plantains and eggs. The leftovers are excellent for omelettes, stuffed peppers, and eggplant filling. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Ingredients 1 … Read more

Teriyaki Meatball Appetizers

  4.6 – 7 reviews  • Dinner Cocoa powder and chocolate chips are used to make these chocolate chip cookies, ensuring that every bite is rich in chocolate flavor. My kids adore them. Servings: 12 Yield: 12 servings Ingredients 2 tablespoons minced onion ¼ cup Kikkoman Teriyaki Marinade & Sauce 2 pounds lean ground beef 1 cup … Read more

Cuban Black Beans (Frijoles Negros)

  4.0 – 1 reviews  • Beans and Rice Recipes The ideal appetizer is definitely these scrumptious little treats! With tartar sauce, serve warm. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients 2 (15 ounce) cans black beans (preferably non-seasoned) 3 tablespoons olive oil, or more to … Read more

Saucy Cheese Steak Hoagies

  3.8 – 4 reviews  • Dinner Traditional spaghetti sauce and a slice of provolone cheese are added to these hearty roast beef hoagies, which also have a lot of bell pepper and onions. Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 hoagies Ingredients 1 (24 ounce) jar Ragu® … Read more

Mardi Gras Jambalaya

  5.0 – 2 reviews  • Dinner These soy-dipped mochi blocks wrapped in seaweed make a tasty dessert. Mochi is a type of sticky rice that is sweet, short-grain, and heavy in starch. In addition to rice dishes and confections, it is frequently used to make rice cakes. It is available in practically all Japanese supermarkets. Prep … Read more