Vegetarian

  3.8 – 14 reviews  • Vegetarian Sunday breakfasts are my father-in-law’s specialty. It tastes good to eat homemade sausage, fluffy eggs, and soft fried potatoes and onions. My kids always talked about breakfast, which was typically served long after 11 a.m., after spending time with the horses and other animals at their grandparents’ farm. (I’ve combined … Read more

  5.0 – 6 reviews  • Vegetarian Delicious enchiladas without meat. To make them as light or as heavy as you desire, you can adjust the cheese and cream sauce proportions. I use three to five kinds of mushrooms. Buttons, little portobello mushrooms, and several oyster kinds. Prep Time: 30 mins Cook Time: 35 mins Total Time: … Read more

  4.0 – 93 reviews  • Vegetarian This simple grilled cheese sandwich is the greatest I’ve ever tasted, with a crispy Parmesan top and ooey Cheddar and bacon interior. This is the pinnacle of grilled cheese, hands down! Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 7 Yield: 6 to 8 servings … Read more

  4.6 – 111 reviews  • Vegetarian A fantastic side dish for Thanksgiving, the holidays, or any other occasion. I always make this, and there is never any remaining. Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 8 servings Ingredients 1 tablespoon olive oil 1 green bell pepper, … Read more

  4.0 – 45 reviews  • Vegetarian What a tasty dessert! This banana split dessert pizza has a chocolate brownie crust with layers of creamy banana pudding, luscious fruit, and crunchy almonds. Not a fan of banana splits? Use your preferred ingredients to customize this pizza, no problem! Prep Time: 20 mins Cook Time: 20 mins Total … Read more

  4.2 – 64 reviews  • Vegetarian Graham cracker crust with layers of chocolate pudding, creamy peanut butter, and whipped topping. Excellent, but also quite wealthy! Prep Time: 35 mins Cook Time: 10 mins Total Time: 45 mins Servings: 6 Ingredients 6 dried chile de arbol peppers ¾ cup water, or as needed 1 clove garlic 1 … Read more

  4.4 – 0 reviews  • Vegetarian Ricotta cheese and spinach are used to make simple spinach enchiladas. You’ll enjoy these if you like spinach and Mexican food. Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 5 Yield: 10 enchiladas Ingredients 1 tablespoon butter ½ cup sliced green onions 2 cloves garlic, … Read more

  5.0 – 6 reviews  • Vegetarian Delicious enchiladas without meat. To make them as light or as heavy as you desire, you can adjust the cheese and cream sauce proportions. I use three to five kinds of mushrooms. Buttons, little portobello mushrooms, and several oyster kinds. Prep Time: 30 mins Cook Time: 35 mins Total Time: … Read more

  4.0 – 93 reviews  • Vegetarian This simple grilled cheese sandwich is the greatest I’ve ever tasted, with a crispy Parmesan top and ooey Cheddar and bacon interior. This is the pinnacle of grilled cheese, hands down! Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 7 Yield: 6 to 8 servings … Read more

  4.6 – 111 reviews  • Vegetarian A fantastic side dish for Thanksgiving, the holidays, or any other occasion. I always make this, and there is never any remaining. Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 8 servings Ingredients 1 tablespoon olive oil 1 green bell pepper, … Read more