Dumpling Recipes

  4.1 – 9 reviews  • I adore this dish. About a year ago, I made it and tweaked it until I thought the flavor was exactly right. It pairs well with steamed vegetables and lentil recipes due to its mild flavor. Prep Time: 30 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 50 … Read more

  4.0 – 1 reviews  • Here is my aunt’s recipe for a delectable, delicate pumpkin tart that would be ideal for Thanksgiving! Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 12 noodles Ingredients 2 cups all-purpose flour ¾ cup milk 4 teaspoons baking powder ½ teaspoon salt 1 tablespoon … Read more

  4.8 – 12 reviews  • This meal is quick, simple, and affordable. This is something I cook at the firehouse, and it’s really filling. Serve bread with Romano cheese sprinkled on top. Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Ingredients 1 (12 ounce) package kluski noodles … Read more

  4.4 – 17 reviews  • frozen pierogies and fried ham. Simple and easy, yet filling! Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Ingredients cooking spray 2 (12.8 ounce) boxes frozen potato pierogies 3 tablespoons butter 2 (8 ounce) ham steaks, diced 1 (4.5 ounce) can sliced … Read more

  3.0 – 2 reviews  • a cake with marbling, baked in a ring-shaped pan. Use a 9-inch Bundt or tube pan instead of a baba pan if you don’t have one. Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Ingredients 2 tablespoons olive oil, or more as needed … Read more

  4.3 – 10 reviews  • These delicious, fluffy cupcakes are ideal for fall and a must-have for any holiday event. Prep Time: 1 hr Cook Time: 15 mins Additional Time: 15 mins Total Time: 1 hr 30 mins Servings: 30 Yield: 30 dumplings Ingredients 2 ½ cups dry cottage cheese 2 eggs ¼ teaspoon ground black … Read more

  4.5 – 20 reviews  • In order to create a crispy, browned exterior, the salmon in this recipe has a pesto coating that is baked under the broiler. It pairs wonderfully with roasted potatoes with garlic and rosemary as well as any green vegetable. It can be prepared a day in advance and is delicious cold … Read more

  4.1 – 98 reviews  • These perogies taste better when they are fried or cooked with butter. Serve with cottage cheese or sour cream. I was raised on these delectable perogies. By freezing perogies in a single layer on a tray and storing them in freezer bags, I prefer to triple the recipe and save some … Read more

  4.2 – 10 reviews  • For your pierogi, use a sour cream-based dough. Put your preferred contents inside, like potatoes and cheese or sauerkraut. Prep Time: 10 mins Total Time: 10 mins Servings: 48 Yield: 1 dough recipe Ingredients 6 cups all-purpose flour, or more as needed 2 teaspoons salt 3 eggs ½ cup sour cream … Read more

  5.0 – 2 reviews  • Try making these manti, also known as Armenian dumplings, if you’ve ever desired for dumplings with the meat visible inside and a boat-like shape. Ground beef or ground lamb can be used, and they are typically served with either plain yogurt or a sauce made with yogurt. Prep Time: 40 mins … Read more