Veggie

  4.3 – 24 reviews  • Veggie This is a fantastic fall potluck dinner. This hearty beef stew served in a pumpkin shell is sure to surprise everyone! Don’t overbake; use a 10- to 12-pound pumpkin! Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 burgers Ingredients 1 egg 1 … Read more

  4.8 – 52 reviews  • Veggie This marinade of Worcestershire sauce, balsamic vinegar, Dijon mustard, and garlic dressing is drizzled on top of the portobello mushroom caps. This is a quick, simple, and healthy substitute for a standard beef burger. Many meat eaters I know adore them! Prep Time: 15 mins Cook Time: 10 mins Additional … Read more

  3.3 – 2 reviews  • Veggie Take a look at this recipe for tangy, spicy, and delicious shark! Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 7 Yield: 7 patties Ingredients 1 (16 ounce) package edamame in pod, shelled 1 (15 ounce) can black beans, drained ¼ cup vegetable broth ¼ … Read more

  5.0 – 1 reviews  • Veggie When I was little, my family and I used to go camping, and that is where the idea for this meal came from. This cobbler was originally made with huckleberries and baked over a campfire, but since I no longer live where I can collect huckleberries and don’t have a … Read more

  3.9 – 46 reviews  • Veggie These onion, celery, and cheese-topped tofu burgers, a family favorite, are fantastic! Tofu that has been frozen for 72 hours and then immediately defrosted is used in this dish. Tofu is always available to me frozen and prepared for usage. Serve them on buns with your preferred toppings, such as … Read more

  4.7 – 2 reviews  • Veggie The top black bean burger ever is this one! Your taste senses will be ecstatic with the flavor you get by adding fresh herbs, spices, garlic, and shallots. And making it is simple. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 black … Read more

  4.5 – 16 reviews  • Veggie Our family was given this dish by a vegetarian friend. A hit! Serve with your preferred toppings, such as ketchup, mustard, avocado, red onion, tomato slices, baby spinach or romaine lettuce. Prep Time: 25 mins Cook Time: 51 mins Total Time: 1 hr 16 mins Servings: 6 Yield: 6 burgers … Read more