Veggie

A straightforward and fundamental recipe that anyone yearning for the renowned pizza from New York can truly enjoy! Use herbs like oregano or garlic powder (1/2 teaspoon of each is more than enough) to give your dough some flavor. Additionally, the dough can be frozen for longer preservation. Prep Time: 15 mins Cook Time: 10 … Read more

  3.4 – 4 reviews  • Veggie These hearty pancakes were inspired by local farmers market rhubarb. Prep Time: 20 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Ingredients ¾ cup water ½ cup quinoa 1 carrot 1 (15 ounce) can garbanzo beans, drained and rinsed 6 … Read more

  4.2 – 147 reviews  • Veggie Those illusive solid whites and just-solidified yolks of sous vide soft-boiled eggs. Eggs are a great choice for sous vide cooking because you can obtain yolk consistencies that are otherwise unachievable. Despite what the appealing images in sous vide recipes might suggest, egg whites are a concern. Simply said, they … Read more

  5.0 – 3 reviews  • Veggie For a great midweek meal, these meatballs are baked in a sweet sauce. My kids adore them. Add rice or potatoes if desired. Prep Time: 45 mins Cook Time: 30 mins Total Time: 1 hr 15 mins Servings: 15 Yield: 15 burgers Ingredients 2 ½ cups canned black beans, liquid … Read more

Lentils and mushrooms combine to make a vegetable burger that is worth making! Even though the mushrooms have a beefy flavor, I prefer to amp it up by combining steak sauce and mayo to spread over the bread for even more “beefy” flavor. Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins … Read more

  4.6 – 649 reviews  • Veggie The steak of vegetable burgers is the portobello mushroom burger. Along with lettuce, tomato, and aioli sauce, serve these on buns. Oh, yes. Prep Time: 5 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 35 mins Servings: 4 Ingredients 4 portobello mushroom caps ¼ cup balsamic vinegar … Read more

  4.2 – 34 reviews  • Veggie These nut burgers with no frills are excellent. They surpass any I’ve ever had from a restaurant or prepared using other recipes. Serve with tortilla, blue corn, sweet potato, or vegetable chips, among other types of chips. Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: … Read more

The creamy wine sauce accompanies this rendition of the traditional chicken Cordon Bleu (which translates to “blue ribbon”). Originally, the phrase referred to a prize for outstanding cooking. Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 3 Yield: 3 burgers Ingredients 1 (12 ounce) package meatless ground beef substitute (such … Read more

  3.9 – 11 reviews  • Veggie Baked tofu is made simply. Both warm and cold, delicious. A necessary item in every vegan kitchen! Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Ingredients ½ cup quinoa 1 cup water 2 teaspoons olive oil 4 carrots, peeled and minced … Read more

  4.5 – 52 reviews  • Veggie I adapted this recipe, which I got from a friend, to fit our preferences. a flavorful and spicy alternative to hamburgers as usual! Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Ingredients 1 tablespoon olive oil 1 small onion, diced 2 … Read more