Hamburgers

  4.8 – 106 reviews  • Hamburgers In the Chicago area, White Castle sliders are well-known. I think they go by the name Krystals down South. The closest I’ve gotten to the original is this copycat recipe. Slices of dill pickle, Düsseldorf mustard, and American cheese should be placed on top of each slider. Prep Time: 15 … Read more

  4.4 – 36 reviews  • Hamburgers A few weeks after arriving in the US, my Australian husband made these burgers for the first time. They quickly won over our family. They’re tasty yet a little messy. Burgers that satisfy hunger and are topped with all possible toppings. Put on your laughing mask and embrace that. Stretch! … Read more

  4.2 – 171 reviews  • Hamburgers When I didn’t have any spaghetti sauce on hand, I came up with this Sloppy Joe pasta recipe! Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 burgers Ingredients 1 pound lean ground beef 2 teaspoons onion powder ¼ cup honey mustard 1 … Read more

  4.1 – 6 reviews  • Hamburgers I prefer not having grease spatter all over my stove top since I air fry my hamburgers. I create half-pound burger patties, but you could easily make four 1/4-pound patties in the same amount of time. Place all the garnishes on the side and serve. Prep Time: 10 mins Cook … Read more

My grandmother taught me how to make this prickly pear jelly. It complements anything that grape jelly does! Put on gloves and take care when handling prickly pears. Keep jelly in a cool, dry location. Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 12 Yield: 12 sliders Ingredients ½ cup … Read more

On rye bread, this is a grilled variation of the traditional patty melt sandwich. Delicious and easy! Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 3 patty melts Ingredients 1 pound ground beef 1 pinch salt and ground black pepper to taste 2 tablespoons butter 1 onion, sliced … Read more