Roasted Vegetable Paella

  4.8 – 13 reviews  • Gluten Free Level: Intermediate Total: 1 hr 20 min Active: 1 hr 15 min Yield: 6 servings Ingredients 2 pounds Holland bell peppers (red, yellow, and orange), cored, seeded, and cut into 1/2-inch-wide strips 2 pounds fennel bulbs, tops and cores removed, sliced 1/4 inch thick 1 pound baby eggplants, unpeeled, … Read more

Porcini-Rubbed Rib-Eye

  5.0 – 1 reviews  • Gluten Free Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 2 to 4 servings Ingredients 3 tablespoons kosher salt 2 tablespoons dried porcini mushroom powder 2 tablespoons brown sugar 1 tablespoon garlic powder 1 teaspoon cayenne pepper Two 2 1/2-inch-thick bone-in rib-eye steaks Extra-virgin olive oil, for oiling … Read more