Cooking recipes, Cooking Guides, Easy recipes
4.5 – 50 reviews • Grilling Level: Easy Total: 3 hr 40 min Active: 35 min Yield: 6 to 8 servings Level: Easy Total: 3 hr 40 min Active: 35 min Yield: 6 to 8 servings Ingredients One 3-pound beef tri-tip steak 1 cup thinly sliced shallots (from about 2 large shallots) 1/2 cup extra-virgin olive … Read more
4.5 – 6 reviews • Level: Easy Total: 15 min Active: 10 min Yield: 4 sandwiches Level: Easy Total: 15 min Active: 10 min Yield: 4 sandwiches Ingredients 1/3 cup ketchup 1/3 cup mayonnaise 1 tablespoon jarred horseradish 1 small shallot, finely chopped Freshly ground black pepper 8 slices rye bread, lightly toasted 1 pound thinly … Read more
0.0 – 0 reviews • Of all the childhood convenience delights in my memory – and there are many, as I am a proud, preservative-raised member of Gen X – SpaghettiOs are definitely in the top ten. To this day, I would not hesitate for one second to crack open a can and eating a bowl … Read more
4.0 – 5 reviews • Level: Intermediate Total: 1 hr Active: 50 min Yield: 4 servings Level: Intermediate Total: 1 hr Active: 50 min Yield: 4 servings Ingredients 4 tablespoons olive oil 4 pieces packaged naan bread 1 cup mayonnaise 1 tablespoon capers, chopped 1 tablespoon chopped fresh flat leaf parsley Pinch kosher salt 1 lemon, … Read more
4.5 – 11 reviews • Level: Easy Total: 30 min Active: 25 min Yield: 8 skewers Level: Easy Total: 30 min Active: 25 min Yield: 8 skewers Ingredients 24 frozen Italian meatballs, thawed 2 medium red onions, cut into 1-inch chunks 3 green bell peppers, cut into 1-inch chunks 3 Roma tomatoes, quartered 1 loaf Italian … Read more
3.8 – 14 reviews • Level: Intermediate Total: 10 hr 15 min Active: 15 min Yield: 10 servings Level: Intermediate Total: 10 hr 15 min Active: 15 min Yield: 10 servings Ingredients One 12- to 15-pound whole brisket 1/2 cup coriander seeds, cracked 1/2 cup coarsely cracked black pepper 1/4 cup kosher salt 1/4 cup mustard … Read more
0.0 – 0 reviews • High Fiber Total: 55 min Prep: 30 min Cook: 25 min Yield: 2 Salads Total: 55 min Prep: 30 min Cook: 25 min Yield: 2 Salads Ingredients 4 cups red cabbage, shredded – reserve½ marinade – add white and black sesame juice of ½ lime 1 teaspoon fish sauce 2 (8oz.) … Read more
0.0 – 0 reviews • Keep your kitchen clean and make breakfast sandwiches for a crowd outside. By using a hamburger grill basket to keep everything locked in tightly, you can toast the English muffins, melt the cheese and warm the ham all while the eggs fry up in a cast-iron skillet right alongside. Level: Easy … Read more
0.0 – 0 reviews • Yield: 4 servings Yield: 4 servings Ingredients 8 Rabbit rear legs Salt Pepper 1 cup super-fine flour 1 tablespoon butter 2 rabbit bones 1 carrot 1 onion 1 celery stalk 2 heads garlic 15 juniper berries 10 peppercorns 10 branches thyme 10 branches rosemary 1 bottle Riesling 1 quart chicken stock … Read more
5.0 – 1 reviews • High Fiber Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 4 servings Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 4 servings Ingredients Deselect All One 13.8-ounce pop-tube pizza dough 2 tablespoons olive oil 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh rosemary 2 … Read more