Cooking recipes, Cooking Guides, Easy recipes
3.0 – 2 reviews • Pasta with meatballs is a classic. This version is perfect for a weeknight dinner, as the small meatballs are quick to come together, then simply broiled. Simmer the meatballs in a creamy tomato sauce, then toss with thick rigatoni pasta and finish with grated Parmesan. Level: Easy Total: 35 min Active: … Read more
5.0 – 1 reviews • This quick weeknight lamb ragu is loaded with tender vegetables, garlic, tomato and rosemary. The full-flavored meat sauce pairs perfectly with chewy ziti. Finished the dish with lots of sharp Pecorino Romano cheese. Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 … Read more
4.6 – 34 reviews • Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Keep this trick in your recipe box the next time you want to make chicken Parmesan in a flash. Level: Easy Total: 1 hr Active: 25 min Yield: 4 servings Ingredients Kosher salt 24 jumbo pasta shells … Read more
5.0 – 4 reviews • Level: Easy Total: 2 hr Active: 40 min Yield: 4 to 6 servings Ingredients 2 tablespoons oil (I’m using olive oil) 2 pounds ground meat of your choice, such as beef, pork, turkey, chicken, lamb (I’m using beef) 1 onion, diced (I’m using yellow onion) 2 cloves garlic, minced 1 teaspoon … Read more
0.0 – 0 reviews • Level: Intermediate Total: 3 hr 25 min Active: 35 min Yield: 6 to 8 servings Ingredients One 8-pound lip-on boneless rib eye roast 1 cup Worcestershire sauce 4 ounces Montreal steak seasoning 3/4 cup red wine 3 tablespoons beef base 1 cup large-diced onion 6 cloves garlic 6 sprigs fresh thyme 6 … Read more
4.5 – 38 reviews • Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients 1 pound Italian pork sausage, casings removed One 28-ounce can chopped tomatoes 2 cups macaroni noodles 1 1/2 cups vegetable or chicken stock 3/4 cup peas, fresh or frozen Kosher salt and freshly ground black pepper 1 cup shredded … Read more
4.3 – 19 reviews • Vegetarian The only tomato product you’ll need for this classic dish is a can of tomato paste, resulting in a creamy, tangy sauce that’s easy enough for a family meal and impressive enough for a special occasion—plus no annoying tomato paste leftovers. While you’ll typically see vodka sauce served with penne, … Read more
4.8 – 27 reviews • Level: Easy Total: 7 hr 30 min Active: 30 min Yield: 4 to 6 servings (12 sliders) Level: Easy Total: 7 hr 30 min Active: 30 min Yield: 4 to 6 servings (12 sliders) Ingredients 2 onions, sliced 2 1/2 pounds beef brisket, trimmed Kosher salt and freshly ground black pepper … Read more
5.0 – 1 reviews • Who knew you could go deep-dish with a Reuben? All of the classic ingredients get layered in these homemade bread boxes (like bread bowls, but square). And you can easily double the dressing recipe to serve extra on the side for dipping. Level: Easy Total: 30 min Active: 30 min Yield: … Read more