Kofta Kebabs

  4.8 – 4 reviews  • Level: Intermediate Total: 4 hr 15 min Active: 1 hr 15 min Yield: 4 to 6 servings Ingredients 1 1/2 cups Greek yogurt 1/2 English cucumber, seeded and finely diced 1 tablespoon fresh lemon juice 2 tablespoons fresh mint, chopped 2 cloves garlic, mashed into paste Kosher salt and pepper 2 … Read more

Five-Spice Steak Bowl

  4.6 – 17 reviews  • Recipes for Two Level: Easy Total: 20 min Active: 20 min Yield: 2 servings Ingredients 2 thin-cut rib-eye steaks (about 1 pound) 2 tablespoons olive oil 1 tablespoon plus 2 teaspoons Chinese five-spice powder Kosher salt 2 heads baby bok choy, halved 1 red bell pepper, cut into large chunks 2/3 … Read more

Moussaka on the Grill

  4.8 – 65 reviews  • High Fiber Level: Intermediate Total: 1 hr 45 min Active: 50 min Yield: 6 servings Ingredients 1 1/2 pounds eggplant, peeled and cut crosswise into 1/4-inch-thick slices Kosher salt and freshly cracked black pepper Extra-virgin olive oil, for drizzling 1 pound ground beef (or 8 ounces ground beef and 8 ounces … Read more

Italian Meatball Skewers

  4.5 – 11 reviews  • Level: Easy Total: 30 min Active: 25 min Yield: 8 skewers Level: Easy Total: 30 min Active: 25 min Yield: 8 skewers Ingredients 24 frozen Italian meatballs, thawed 2 medium red onions, cut into 1-inch chunks 3 green bell peppers, cut into 1-inch chunks 3 Roma tomatoes, quartered 1 loaf Italian … Read more

Pastrami-Rubbed Brisket

  3.8 – 14 reviews  • Level: Intermediate Total: 10 hr 15 min Active: 15 min Yield: 10 servings Level: Intermediate Total: 10 hr 15 min Active: 15 min Yield: 10 servings Ingredients One 12- to 15-pound whole brisket 1/2 cup coriander seeds, cracked 1/2 cup coarsely cracked black pepper 1/4 cup kosher salt 1/4 cup mustard … Read more