Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • Gluten Free Level: Easy Total: 1 hr Active: 25 min Yield: 4 to 6 servings Ingredients Two 8-ounce boneless rib-eye steaks, cut into 1-inch cubes 1 pound Brussels sprouts, trimmed 10 ounces cremini mushrooms 1 red onion, cut into 1-inch cubes 1 cup extra-virgin olive oil 1 1/2 teaspoons smoked paprika … Read more
4.5 – 22 reviews • Gluten Free Level: Easy Total: 3 hr 30 min Active: 30 min Yield: 4 servings Ingredients 1/2 cup buttermilk powder (found in the baking aisle) 1 tablespoon dried parsley 2 teaspoons dried chives 2 teaspoons dried dill 2 teaspoons garlic powder 1 teaspoon onion flakes 1 teaspoon onion powder 1 teaspoon … Read more
4.2 – 6 reviews • Vegetarian Level: Easy Total: 11 hr Active: 40 min Yield: 4 servings (2 large calzones) Ingredients 4 1/2 cups bread flour, plus more for dusting 1 1/2 tablespoon honey 1 tablespoon kosher salt 2 teaspoons dry yeast or 5 teaspoons fresh yeast 3 tablespoons olive oil, plus more for drizzling Extra-virgin … Read more
5.0 – 1 reviews • Barbecuing Level: Intermediate Total: 10 hr 30 min Prep: 30 min Cook: 10 hr Yield: 10 servings Ingredients 4 tablespoons brown sugar 2 to 4 tablespoons paprika 2 tablespoons sea salt 2 tablespoons black pepper 2 tablespoons dry mustard 1 to 2 tablespoons ground cumin 1 tablespoon cayenne pepper 1/2 to … Read more
5.0 – 1 reviews • Barbecuing Level: Intermediate Total: 10 hr 30 min Prep: 30 min Cook: 10 hr Yield: 10 servings Ingredients 4 tablespoons brown sugar 2 to 4 tablespoons paprika 2 tablespoons sea salt 2 tablespoons black pepper 2 tablespoons dry mustard 1 to 2 tablespoons ground cumin 1 tablespoon cayenne pepper 1/2 to … Read more
4.8 – 4 reviews • Gluten Free Kick your steak grilling up a notch with a Himalayan salt block. It makes an amazing presentation for any get-together! In San Diego, I worked at a waterfront restaurant. The views were beautiful, and the chef had to make sure his dishes reflected that beauty. One day, he created … Read more
0.0 – 0 reviews • Gluten Free Originating from Cuba, mojo marinade is heavily citrus-based with notes of garlic, jalapeno and herbs. This version doubles as a great dipping sauce for your cooked chicken in this easy weeknight dinner. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 4 oranges 1/3 cup plus … Read more
0.0 – 0 reviews • Recipes for Two Level: Easy Total: 1 hr Active: 15 min Yield: 2 servings Ingredients 2 teaspoons garlic powder 2 teaspoons paprika 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1/4 teaspoon cayenne pepper One 1- to 1 1/2-inch-thick T-bone steak (1 to 1 1/2 pounds) Vegetable oil, for … Read more
5.0 – 4 reviews • Gluten Free Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients 6 tablespoons oil (I’m using olive) 2 cups sliced mushrooms (I’m using cremini) 4 cloves garlic, sliced 2 bell peppers, sliced (I’m using red bell peppers) 1 onion, sliced (I’m using red) Salt 2 cups fresh greens … Read more
0.0 – 0 reviews • Level: Easy Total: 1 hr Active: 1 hr Yield: 4 to 6 kebabs Ingredients 2 1/2 pounds sirloin steak, trimmed and cut into 1-inch cubes 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 1 teaspoon dried Italian seasoning Kosher salt and freshly ground pepper 1 sweet onion, cut into 1-inch … Read more