Low-Carb

  0.0 – 0 reviews  • Low-Carb Total: 1 hr 5 min Prep: 5 min Cook: 1 hr Yield: 6 Servings Ingredients One 3 lb. Bison Prime Rib Roast (Fresh or fully thawed) 6 fresh garlic cloves roughly chopped (for roasting) ½ cup rock or very coarse sea salt 3 tbsp. finely minced fresh garlic (for spice … Read more

  4.5 – 2 reviews  • Low-Carb Sumac has a lemony, savory flavor, perfect for complementing roast chicken. It may be hard for some to find it (or forage it) fresh, but dried sumac, which is what this recipe calls for, is a fine replacement. Plus, learn Chef Berglund’s tricks for crisping chicken skin in the oven! … Read more