Cooking recipes, Cooking Guides, Easy recipes
3.0 – 2 reviews • Level: Easy Total: 3 hr Active: 30 min Yield: 6 servings Ingredients 1 cup extra-virgin olive oil 1 large onion, chopped 1 tablespoon minced garlic Six 12- to 16-ounce lamb shanks 1 cup red wine 1 tablespoon salt 1 tablespoon ground black pepper 1 teaspoon sugar 6 to 7 whole cloves … Read more
4.4 – 8 reviews • Level: Easy Total: 50 min Active: 20 min Yield: 4 to 6 servings Ingredients 1 1/2 to 2 pounds 90 percent lean ground beef 1/2 teaspoon granulated garlic 1/2 teaspoon granulated onion 1/2 to 1 teaspoon salt 1/2 teaspoon ground black pepper 3 to 4 large tomatoes, chopped into large chunks … Read more
0.0 – 0 reviews • High Fiber “Hotdish is such a good holiday food. It’s like a hug for your insides,” says Molly. Level: Intermediate Total: 4 hr 35 min Active: 1 hr 15 min Yield: 8 servings Ingredients 2 1/2 tablespoons canola or vegetable oil 2 pounds brisket (preferably point end), cut into 2-inch pieces … Read more
3.8 – 5 reviews • Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 24 ounces tri-tip, hand minced Sea salt and freshly ground black pepper 1 tablespoon olive oil 2 cloves garlic, deveined and minced 1 small shallot, sliced 2 cups button mushrooms, sliced 2 cups small spinach leaves 2 large egg … Read more
0.0 – 0 reviews • Low Sodium Total: 45 min Prep: 15 min Cook: 30 min Yield: 6-8 Servings Ingredients One 3 lb. Bison Tri Tip Roast (fresh or fully thawed)* (See Cook’s Note) 2 tbsp. olive oil for searing 2 tbsp. minced garlic 2 tbsp. minced fresh rosemary 2 tbsp. ground coriander 1 tbsp. sweet … Read more
4.6 – 10 reviews • Vegetarian Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1/2 red onion, finely diced Kosher salt 3 garlic cloves, finely minced 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 2 sprigs oregano 1/2 orange One 540-milliliter/18.25-ounce can black beans, undrained 1/4 cup water (60 … Read more
4.7 – 7 reviews • High Fiber Level: Easy Total: 4 hr 55 min Active: 35 min Yield: 4 servings Ingredients 3 pounds trimmed oxtails 1/2 cup lemon juice 5 cloves garlic 4 sprigs fresh thyme 3 scallions 1 medium onion 1/3 cup pimiento or allspice 1/2 cup browning 1/3 cup paprika 1/3 cup seasoning salt … Read more
5.0 – 1 reviews • High Fiber Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1 tablespoon vegetable oil 1 small onion, sliced 1 tablespoon chili powder 1 1/2 teaspoons ground cumin 2 cups shredded rotisserie chicken 1 15-ounce can black beans, drained and rinsed 1 cup low-sodium chicken broth Juice of … Read more
4.5 – 6 reviews • Level: Intermediate Total: 8 hr 10 min Active: 10 min Yield: 6 turkey legs Ingredients 3 quarts water, hot 225 grams kosher salt 225 grams dark brown sugar 1100 grams (about 2.5 pounds) ice 6 turkey legs 1 cup unsalted chicken stock Instructions Place the water, kosher salt and brown sugar … Read more
