Cooking recipes, Cooking Guides, Easy recipes
4.0 – 2 reviews • Vegan This dough requires at least 12 hours of chilling. I recommend making the dough at least 1 day ahead. On the day you plan to bake, follow the steps according to the type of pizza or focaccia you are making. Level: Easy Total: 12 hr 25 min Active: 30 min … Read more
5.0 – 2 reviews • Level: Intermediate Total: 5 hr 45 min Active: 55 min Yield: 4 to 6 servings Ingredients Kosher salt and ground black pepper 6 to 8 pounds brisket, fat trimmed to 1/4-inch 1 tablespoon oil 1 medium onion, cut into quarters 4 to 5 cloves garlic, minced 1 1/2 pounds smooth peanut butter … Read more
4.6 – 17 reviews • Your sloppy joe isn’t so sloppy anymore. Instead of piling the saucy meat onto hamburger buns, stuff a classic sloppy joe mix into rounds of prepared biscuit dough. The resulting bombs are a perfect packed lunch or on-the-go snack for kids (and adults, too!). Level: Easy Total: 2 hr 10 min … Read more
4.3 – 3 reviews • Who can resist warm rounds of pita layered with thinly sliced steak, onions, fresh herbs and creamy tahini-dressed cucumbers and tomatoes? Pumpkin pie spice imparts a warm flavor to the meat. Level: Easy Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Ingredients 1 1/4 pounds flank steak, … Read more
4.7 – 38 reviews • Here’s what to make if you are craving an egg roll but want to cut back on the carbs. Think crunchy vegetables, savory pork and a sweet, tangy sauce—plus some ingredients not found in an egg roll to round the bowl out. Be gentle and slowly fold in the cabbage when … Read more
4.0 – 2 reviews • Level: Intermediate Total: 1 hr 45 min Active: 40 min Yield: 4 servings Ingredients 4 rabbit legs Kosher salt and freshly ground black pepper 2 tablespoons neutral cooking oil 3 white onions, thinly sliced 1 cup vermouth 1/4 cup Dijon mustard 1 stick unsalted butter, at room temperature 1 sprig fresh … Read more
4.3 – 3 reviews • Gluten Free Level: Easy Total: 1 hr Active: 25 min Yield: 4 to 6 servings Ingredients Two 8-ounce boneless rib-eye steaks, cut into 1-inch cubes 1 pound Brussels sprouts, trimmed 10 ounces cremini mushrooms 1 red onion, cut into 1-inch cubes 1 cup extra-virgin olive oil 1 1/2 teaspoons smoked paprika … Read more
4.6 – 16 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 1 serving Ingredients One 12-inch flour tortilla 1 tablespoon prepared pesto 1 tablespoon grated Parmesan 1/4 cup baby spinach 1 tablespoon sliced pepperoncini peppers 1 tablespoon sliced green olives 1 heaping tablespoon marinara 3 frozen store-bought meatballs, thawed and halved 1/4 cup … Read more
4.5 – 22 reviews • Gluten Free Level: Easy Total: 3 hr 30 min Active: 30 min Yield: 4 servings Ingredients 1/2 cup buttermilk powder (found in the baking aisle) 1 tablespoon dried parsley 2 teaspoons dried chives 2 teaspoons dried dill 2 teaspoons garlic powder 1 teaspoon onion flakes 1 teaspoon onion powder 1 teaspoon … Read more
4.6 – 35 reviews • Gluten Free Level: Easy Total: 45 min Active: 15 min Yield: 4 servings Ingredients One 6-pound whole chicken, cut into 8 pieces Kosher salt and freshly cracked black pepper Olive oil, for cooking 3 cloves garlic, sliced 4 ounces dry vermouth 2 beefsteak tomatoes, cut into eighths 1/2 cup pitted green … Read more