Main Dish

  2.3 – 3 reviews  • Main Dish Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 1/2 red onion, thinly sliced 2 cups chopped fresh pineapple 1 tablespoon fresh lime juice 2 teaspoons creamy peanut butter 2 teaspoons fish sauce 1/2 jalape no pepper, minced (remove seeds for less heat) … Read more

  2.0 – 1 reviews  • Main Dish Level: Easy Total: 1 hr 25 min Prep: 1 hr Cook: 25 min Yield: 4 servings Ingredients Kosher salt 2 1-pound pork tenderloins, sliced into 2-to-3-inch medallions 1 cup crumbled fruitcake 6 tablespoons unsalted butter, softened 3 tablespoons dijon mustard 1 teaspoon Worcestershire sauce Freshly ground pepper 2 tablespoons … Read more

  4.6 – 159 reviews  • Main Dish Level: Easy Total: 2 hr Prep: 15 min Inactive: 45 min Cook: 1 hr Yield: 6 to 8 servings Ingredients 1 1/2 pounds ground beef 3/4 cup quick oats 1 cup milk 3 tablespoons very finely minced onion 1 1/2 teaspoons salt Plenty of ground black pepper 4 tablespoons … Read more

  4.7 – 113 reviews  • Main Dish This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. null This bread soup has some vegetable in it, but it is made with beef stock. For a vegetarian version, use all vegetable … Read more

  4.7 – 204 reviews  • Main Dish Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 super sloppy sandwiches Ingredients 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 1/4 pounds ground beef sirloin 1/4 cup brown sugar 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand … Read more

  4.5 – 24 reviews  • Main Dish Level: Easy Total: 36 min Prep: 15 min Cook: 21 min Yield: 4 (2-cup) servings Ingredients 4 small red potatoes (about 1/2 pound) 1/3 pound fresh green beans, trimmed 12-ounce can light tuna packed in water, drained 1/2 cup chopped pitted Greek or Spanish olives 1/4 cup diced red … Read more

  4.8 – 13 reviews  • Main Dish Level: Easy Total: 2 hr 25 min Prep: 40 min Cook: 1 hr 45 min Yield: 6 to 8 servings Ingredients 2 tablespoons canola oil 5 pounds boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes, preferably from the shoulder, plus bones Kosher salt and freshly ground … Read more

  4.6 – 29 reviews  • Main Dish Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 1 pound spaghetti, store-bought 2 tablespoons extra-virgin olive oil 1 cup all-purpose flour Kosher salt and freshly ground black pepper 4 eggs, beaten 4 (8-ounce) veal cutlets 1 cup dry white wine 1 lemon, … Read more

  4.4 – 16 reviews  • Main Dish Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 2 teaspoons extra-virgin olive oil 4 (6-ounce) salmon fillets, skin on Salt and pepper Dill fronds, for garnish Lemon slices, for garnish Instructions Heat a large non-stick pan over high with olive oil. Liberally … Read more

  4.0 – 2 reviews  • Main Dish Level: Easy Yield: 4 servings Ingredients 1 1/2 pounds onion, sliced 1/2 cup oil 1 1/2 tablespoons paprika 2 pounds beef chuck cut into 2-inch pieces 6 tablespoons water or veal stock 1 1/2 tablespoons tomato puree 1 teaspoon salt 1 teaspoon vinegar 1 sprig (pinch) marjoram Instructions Fry … Read more