Cooking recipes, Cooking Guides, Easy recipes
4.9 – 15 reviews • Level: Easy Total: 1 hr 30 min Active: 35 min Yield: 8 to 10 servings Ingredients 1 stick (8 tablespoons) salted butter 4 blocks (8 ounces each) sharp cheddar cheese, such as Cracker Barrel, cut into 1-inch cubes 1 egg 1 teaspoon olive oil Pinch kosher salt 1 pound elbow macaroni … Read more
4.6 – 14 reviews • Main Dish Level: Easy Total: 1 hr 15 min Active: 40 min Yield: 10 servings Ingredients Kosher salt and freshly ground black pepper 1 pound (16 ounces) cavatappi pasta (or similar short-cut pasta) 1/2 cup (113 grams) unsalted butter 1/2 cup (65 grams) all-purpose flour 6 cups (1.44 kilograms) 2% or … Read more
4.2 – 33 reviews • Recipes for a Crowd When you spread your mac and cheese out on a sheet pan and top it with lots of buttery breadcrumbs, you achieve maximum crunchiness in every cheesy bite. Level: Easy Total: 40 min Active: 25 min Yield: 8 to 10 servings Ingredients Kosher salt 1 pound elbow … Read more
4.7 – 20 reviews • Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 6 to 8 servings Ingredients 4 tablespoons (1/2 stick) unsalted butter, cubed, at room temperature, plus more for the pan 3 cups shredded aged or extra-sharp Cheddar 1 tablespoon sugar 1 teaspoon ground mustard Kosher salt 1 pound elbow macaroni … Read more
4.8 – 5 reviews • Deep-Frying Level: Intermediate Total: 40 min Active: 30 min Yield: 4 servings Ingredients 8 ounces macaroni 1 cup whole milk 1 tablespoon butter 1 1/2 cups grated pepper jack cheese 4 ounces processed cheese, diced Pinch of kosher salt Pinch of seasoning salt Pinch of freshly ground black pepper 4 roasted … Read more
5.0 – 3 reviews • Level: Easy Total: 1 hr 10 min Active: 45 min Yield: 8 servings Ingredients 4 ounces pancetta, diced 1 small onion, diced Salt One 16-ounce box elbow macaroni Nonstick cooking spray, for spraying the baking dish 4 tablespoons butter 1/4 cup all-purpose flour 2 cloves garlic, minced 3 cups whole milk … Read more
1.0 – 1 reviews • Level: Easy Total: 45 min Active: 10 min Yield: 6 servings Ingredients 2 tablespoons unsalted butter, plus more for the baking sheet Kosher salt and freshly ground black pepper 1 pound macaroni 3 cups whole milk 4 large eggs 12 ounces yellow Cheddar, grated (about 4 cups) Instructions Preheat the oven … Read more
0.0 – 0 reviews • High Fiber Level: Easy Total: 55 min Active: 35 min Yield: 6 servings Ingredients 1 pound torchio pasta 4 ounces unsalted butter, plus 4 ounces, softened, for topping 1/2 cup all-purpose flour 5 cups milk 1 1/2 cups finely diced yellow onions 1 teaspoon paprika 1/2 teaspoon Creole mustard 2 bay … Read more
4.3 – 3 reviews • Main Dish Bring baked mac-and-cheese to another level of comfort food by stuffing the pasta with more pasta! A crown of crunchy cheese cracker crumbs doesn’t hurt, either. Level: Easy Total: 50 min Active: 30 min Yield: 6 servings Ingredients 3 cups half-and-half 6 ounces American cheese, cubed (about 1 cup) … Read more
4.6 – 367 reviews • We love multi-purpose kitchen gadgets that make life easier, so that’s why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it’s been gobbled up, … Read more