Cooking recipes, Cooking Guides, Easy recipes
4.9 – 7 reviews • Level: Easy Total: 1 hr 25 min Active: 35 min Yield: 6 to 8 servings Ingredients 1 pound large shell pasta Kosher salt 2 teaspoons olive oil 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 3 cups whole milk, at room temperature Pinch nutmeg Kosher salt and finely ground black pepper … Read more
5.0 – 3 reviews • Have some shredded hash browns in the freezer? You could bake them and serve them with ketchup, or you could break out your muffin tin and turn them into something a little more creative: Crispy mac and cheese-stuffed hash brown cups. Crisp savory potatoes cradle mac and cheese that’s topped off … Read more
4.0 – 1 reviews • Level: Intermediate Total: 1 hr 25 min Active: 30 min Yield: 6 to 8 servings Ingredients 4 tablespoons (1/2 stick) unsalted butter, plus for greasing the baking dish 8 ounces cavatappi pasta 3 tablespoons all-purpose flour 2 cups whole milk 2 1/2 teaspoons mustard powder 1 teaspoon kosher salt 1/4 teaspoon ground … Read more
4.7 – 74 reviews • Level: Easy Total: 55 min Active: 15 min Yield: 8 to 10 servings Ingredients 2 tablespoons salted butter 1 tablespoon all-purpose flour 1 1/2 teaspoons hot Hungarian paprika 1 teaspoon ground mustard 3 cloves garlic, grated on a rasp 4 finely chopped scallions, white and green parts 1 teaspoon hot sauce, … Read more
4.4 – 19 reviews • Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 8 to 10 servings Ingredients One 16-ounce box cavatappi pasta (I like De Cecco) 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 1/2 cups heavy cream, warmed 1 cup evaporated milk 1/4 teaspoon cayenne pepper Fine sea salt and … Read more
4.5 – 56 reviews • Thanksgiving This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a … Read more
3.9 – 16 reviews • Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients Kosher salt 1 pound large shell pasta noodles 4 cups stemmed and chopped collard greens (about 1 large bunch) 5 ounces beer 5 ounces half-and-half 2/3 cup your favorite spicy barbecue sauce 6 ounces American cheese, chopped … Read more
3.7 – 15 reviews • Level: Easy Total: 50 min Active: 20 min Yield: 8 to 10 servings Ingredients Kosher salt 1 pound elbow macaroni 1 tablespoon unsalted butter 1/2 cup grated onion (use a rasp or box grater) 1 tablespoon Worcestershire sauce 1 tablespoon all-purpose flour 1 teaspoon hot Hungarian paprika Kosher salt and freshly … Read more
4.2 – 25 reviews • High Fiber Level: Easy Total: 10 min Active: 10 min Yield: 2 servings Ingredients 1 cup heavy cream 1 ounce cream cheese, at room temperature 1/4 teaspoon garlic salt 1/2 cup grated sharp Cheddar 2 slices American cheese 3 cups cooked cavatappi pasta Instructions Heat the heavy cream, cream cheese and … Read more
4.9 – 15 reviews • Level: Easy Total: 1 hr 30 min Active: 35 min Yield: 8 to 10 servings Ingredients 1 stick (8 tablespoons) salted butter 4 blocks (8 ounces each) sharp cheddar cheese, such as Cracker Barrel, cut into 1-inch cubes 1 egg 1 teaspoon olive oil Pinch kosher salt 1 pound elbow macaroni … Read more