Cooking recipes, Cooking Guides, Easy recipes
4.0 – 25 reviews • Main Dish In classic Southern style, this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. Creamy and moist, it bridges the gap between those who like their mac and cheese sliceable and those who prefer to spoon it, oozing, from the … Read more
4.7 – 15 reviews • Onion Recipes Level: Easy Total: 1 hr Active: 30 min Yield: 6 servings Ingredients 1 1/2 pounds macaroni 8 slices bacon 4 cloves garlic, minced 2 large yellow onions, sliced thin 2 sprigs fresh thyme, leaves removed Kosher salt and freshly ground black pepper 4 tablespoons salted butter plus 2 tablespoons, … Read more
4.7 – 95 reviews • Main Dish Level: Easy Total: 16 min Active: 16 min Yield: 8 to 12 servings Ingredients 1 pound mini shells pasta 2 cups whole milk 1 tablespoon butter 2 cups grated Cheddar-Jack 8 ounces processed cheese, such as Velveeta, diced 1 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon seasoned salt … Read more
4.6 – 326 reviews • Side Dish Level: Easy Total: 1 hr 10 min Prep: 15 min Cook: 55 min Yield: 6 to 8 servings Ingredients 2 cups elbow pasta, cooked until almost al dente 8 ounces Cheddar, 1/2 cubed, 1/2 shredded 8 ounces Colby cheese, cubed 8 ounces Monterey pepper jack cheese, cubed 2 teaspoons … Read more
0.0 – 0 reviews • Sausage Recipes Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients Kosher salt 12 ounces cavatappi or other corkscrew pasta 1 cup crushed cheese crackers 2 1/4 cups whole milk 10 ounces bulk sweet Italian sausage 3 tablespoons grated Parmesan cheese 2 tablespoons all-purpose flour 8 ounces sharp … Read more
0.0 – 0 reviews • Side Dish Hey, it’s Doug. My babysitter Ellen doesn’t let me play drums after 9 p.m., which I personally don’t think is fair. 9 p.m.? Come on! Right? What am I, a child? I am a man. A full-grown man. Even though my drum curfew is . . . absurdly outrageous … Read more
4.6 – 5 reviews • Main Dish Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 servings Ingredients 2 cups elbow macaroni (about 8 ounces) 1 teaspoon kosher salt One 12-ounce can evaporated milk (about 1 1/4 cups) 3/4 cup shredded Cheddar 3/4 cup cubed processed cheese product, such as Velveeta (about … Read more
5.0 – 3 reviews • Monterey Jack Recipes Level: Easy Total: 55 min Active: 30 min Yield: 6 to 8 servings Ingredients 5 tablespoons unsalted butter 1 cup panko Kosher salt 1 pound elbow macaroni or small shell pasta 3 tablespoons all-purpose flour 1/2 teaspoon mustard powder 1/4 teaspoon cayenne pepper 3 cups whole milk 8 … Read more
4.9 – 7 reviews • Main Dish Custardy baked macaroni and cheese is our favorite way to celebrate a special occasion. We came up with an easy, stir-together sauce of cream, evaporated milk and eggs, then loaded it up with sharp Cheddar. Topped with buttery breadcrumbs, the entire dish gets rich, bubbly and brown in the … Read more
4.3 – 272 reviews • Side Dish Level: Easy Total: 50 min Active: 25 min Yield: 6 to 8 servings Ingredients Unsalted butter, for the dish 2 teaspoons kosher salt 1 pound elbow macaroni with ridges 4 tablespoons (1/2 stick) unsalted butter 4 tablespoons all-purpose flour 1 teaspoon kosher salt 2 cups milk 2 cups grated … Read more