Chinese Steamed Daikon Cake
This time-honored recipe, a staple during the Chinese New Year, is also suitable for year-round consumption. Here is how I modified my grandmother’s recipe. This dish is wonderful beyond words! Serve right away simply, or drizzling hoisin, oyster, soy, or chili sauce on top. Prep Time: 20 mins Cook Time: 1 hr 35 mins Additional … Read more