Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Level: Easy Total: 15 min Active: 5 min Yield: 8 to 10 servings Ingredients 1/2 gallon apple cider Two 12-ounce bottles hard cider 1 cup calvados 1 lemon, juiced 1/3 cup honey 3 cinnamon sticks, plus more for serving 3 cloves 1 star anise Instructions Special equipment: a 6- to 7-quart … Read more
5.0 – 3 reviews • Level: Easy Ingredients 1 cup ketchup 3 tablespoons grated onion 3 tablespoons prepared horseradish 3 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 3 drops hot sauce 2 tablespoons chopped fresh tarragon Salt and pepper to taste Instructions Whisk all ingredients in medium bowl to blend. Cover … Read more
0.0 – 0 reviews • Total: 1 hr Prep: 15 min Cook: 45 min Ingredients 1 pound piece sashimi tuna 1 tablespoon wasabi paste 2 tablespoons coriander leaves 2 tablespoons chopped parsley 8 spring rolls wrappers Oil for deep frying 2 tablespoons lime juice 2 tablespoons soy sauce Instructions To make the spring rolls, cut the … Read more
0.0 – 0 reviews • Total: 55 min Prep: 40 min Cook: 15 min Yield: 6 servings Ingredients 6 medium potatoes (about 1 1/2 pounds) For the batter: 1/2 teaspoon baking powder 1 1/4 cups all-purpose flour 1 tablespoon vegetable oil 3/4 cup beer 1/4 cup milk 1 egg white 1 1/2 pounds skinned cod fillets … Read more
0.0 – 0 reviews • Level: Easy Ingredients 5 large tangerines, halved and juiced (save the juice to drink at breakfast time) 2 cups granulated sugar, plus 1 cup for tossing Instructions Place the tangerine halves in a large saucepan with enough cold water to cover. Bring to a boil, reduce heat, and simmer until the … Read more
0.0 – 0 reviews • Level: Easy Ingredients 2 tablespoons applesauce 1 package active dry yeast 4 cups all-purpose flour 1/4 cup buckwheat flour 1/4 cup whole wheat flour 1/4 cup semolina flour 1/4 cup white corn flour 1/4 cup rye flour 1 teaspoons ground cinnamon 1/4 teaspoon freshly ground nutmeg 1/4 teaspoon ground cardamom 2 … Read more
1.5 – 30 reviews • Level: Intermediate Total: 2 hr 15 min Prep: 2 hr Cook: 15 min Yield: 28 small pretzels Ingredients 1 1/2 tablespoons dry active yeast 1 tablespoon agave nectar 2 1/2 cups whole-wheat flour 2 3/4 cups all-purpose flour, plus more for dusting 1 teaspoon sea salt 2 large eggs Assorted fillings, … Read more
0.0 – 0 reviews • Level: Easy Yield: 8 to 10 pieces Ingredients 1 basic pie dough (top and bottom crust) 1/2 cup water 1 pound rhubarb stalks, all green leaves discarded, peeled and cut into 1/2-inch pieces 3/4 cup sugar 2 tablespoons almond liqueur 5 tablespoons cornstarch 2 pints fresh strawberries, washed, hulled and cut … Read more
5.0 – 9 reviews • Make this batter and then use it immediately — you’ll want to have your cooking oil hot and ready to go, as well as have prepped all the items to be fried. Level: Easy Total: 5 min Active: 5 min Yield: 4 1/4 cups batter Level: Easy Total: 5 min Active: … Read more
0.0 – 0 reviews • Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 3 cups all-purpose flour 1 cup cornmeal 1 1/4 cups coarse salt 1 tablespoon fresh rosemary 2 large egg whites 1/2 cup water 2-pound whole red … Read more