Zahter Bread

  0.0 – 0 reviews  • Vegan Level: Easy Yield: about 6 breads Ingredients 2 1/2 cups lukewarm water 1 teaspoon sugar 1 teaspoon oil 3 1/2 teaspoons active dry yeast 5 1/2 cups bread flour 1/2 teaspoon salt Zahter * Instructions Place water, sugar and oil in mixing bowl and stir lightly. Add yeast in water … Read more

Toasted Pita Chips

  4.8 – 21 reviews  • Vegan Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 8 servings Ingredients 1 package pita bread Olive Oil Kosher salt and freshly ground black pepper Instructions Preheat the oven to 375 degrees F. Cut each pita bread in quarters and each quarter in half to make 8 … Read more

Hot Mulled Cider

  4.0 – 1 reviews  • Level: Easy Total: 15 min Active: 5 min Yield: 8 to 10 servings Ingredients 1/2 gallon apple cider Two 12-ounce bottles hard cider 1 cup calvados 1 lemon, juiced 1/3 cup honey 3 cinnamon sticks, plus more for serving 3 cloves 1 star anise Instructions Special equipment: a 6- to 7-quart … Read more

Candied Tangerine Peel

  0.0 – 0 reviews  • Level: Easy Ingredients 5 large tangerines, halved and juiced (save the juice to drink at breakfast time) 2 cups granulated sugar, plus 1 cup for tossing Instructions Place the tangerine halves in a large saucepan with enough cold water to cover. Bring to a boil, reduce heat, and simmer until the … Read more

Soft Pretzels

  1.5 – 30 reviews  • Level: Intermediate Total: 2 hr 15 min Prep: 2 hr Cook: 15 min Yield: 28 small pretzels Ingredients 1 1/2 tablespoons dry active yeast 1 tablespoon agave nectar 2 1/2 cups whole-wheat flour 2 3/4 cups all-purpose flour, plus more for dusting 1 teaspoon sea salt 2 large eggs Assorted fillings, … Read more

Strawberry Rhubarb Pie

  0.0 – 0 reviews  • Level: Easy Yield: 8 to 10 pieces Ingredients 1 basic pie dough (top and bottom crust) 1/2 cup water 1 pound rhubarb stalks, all green leaves discarded, peeled and cut into 1/2-inch pieces 3/4 cup sugar 2 tablespoons almond liqueur 5 tablespoons cornstarch 2 pints fresh strawberries, washed, hulled and cut … Read more

Tempura Batter

  5.0 – 9 reviews  • Make this batter and then use it immediately — you’ll want to have your cooking oil hot and ready to go, as well as have prepped all the items to be fried. Level: Easy Total: 5 min Active: 5 min Yield: 4 1/4 cups batter Level: Easy Total: 5 min Active: … Read more

Pimm’s Cup

  5.0 – 5 reviews  • Level: Easy Total: 5 min Active: 5 min Yield: 1 serving Level: Easy Total: 5 min Active: 5 min Yield: 1 serving Ingredients 1/4 cup Pimm’s No. 1 1/4 cup cold lemonade 1/2 cup cold ginger ale 2 or 3 very thin slices of cucumber 1 strawberry, halved lengthwise 1 orange … Read more

Doug’s Recipe

  0.0 – 0 reviews  • Vegan test recipe by doug walker Level: Intermediate Total: 3 hr Prep: 1 hr Cook: 2 hr Yield: 1 dozen Level: Intermediate Total: 3 hr Prep: 1 hr Cook: 2 hr Yield: 1 dozen Ingredients 1 cup sugar 2 tbsp vanilla 3 cup flour Instructions Mix it all togeter (1). Start … Read more