Cooking recipes, Cooking Guides, Easy recipes
3.0 – 2 reviews • Compared to most bread recipes, homemade pita is one of the easiest to prepare and master. Similar to pizza dough, these breads can be whipped up fairly quickly, and although they are best when eaten fresh from the oven, they store nicely for a several days in an airtight container. They … Read more
5.0 – 3 reviews • Level: Easy Total: 5 min Active: 5 min Yield: about 1 cup Ingredients 1 cup ketchup 1 tablespoon chopped celery leaves 2 teaspoons lemon juice 1 teaspoon prepared horseradish 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon celery salt 1/4 teaspoon freshly ground black pepper Instructions Combine the ketchup, … Read more
0.0 – 0 reviews • Level: Easy Yield: 4 funnel cakes Ingredients 1 egg 2/3 cup milk 2 tablespoons sugar 1/4 teaspoon salt 3/4 teaspoon baking powder 1 1/3 cups flour Instructions Fill a large skillet with enough oil to come 2 inches up the pan. Heat to 375 degrees. Lower heat when desired temperature is … Read more
0.0 – 0 reviews • Vegan Level: Easy Yield: about 6 breads Ingredients 2 1/2 cups lukewarm water 1 teaspoon sugar 1 teaspoon oil 3 1/2 teaspoons active dry yeast 5 1/2 cups bread flour 1/2 teaspoon salt Zahter * Instructions Place water, sugar and oil in mixing bowl and stir lightly. Add yeast in water … Read more
0.0 – 0 reviews • Level: Easy Yield: 4 servings Ingredients 1/2 cup cucumber, sliced 1 teaspoon Thai chili paste 1/2 cup soy sauce 1 tablespoon fresh minced ginger 1/2 teaspoon sesame oil 4 scallions 1/4 cup rice vinegar 1/4 bunch cilantro, shredded 1/4 cup water 1/4 cup pickled ginger, shredded 2 tablespoons toasted sesame seeds … Read more
5.0 – 14 reviews • Yield: 4 servings Ingredients 2 eggs, slightly beaten 1 1/2 cups flour, sifted 1/2 cup milk 1 teaspoon salt 1/4 teaspoon baking powder Instructions Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the ingredients together. Place a colander … Read more
0.0 – 0 reviews • Level: Intermediate Total: 3 hr 40 min Prep: 25 min Inactive: 3 hr Cook: 15 min Yield: 8 servings Ingredients 1 teaspoon salt 1/2 teaspoon sugar 1 teaspoon tobarashi (Japanese 7-spice) 1 teaspoon nori (from about 1 seaweed sheet used to wrap sushi, such as from a package of 10 yakinori), … Read more
0.0 – 0 reviews • Level: Easy Yield: 5 to 6 servings. Ingredients 8 very large chowder clams, each about 8 to 10 ounces 1 little bottled clam juice (if necessary) 1/2 tablespoon olive oil 6 cloves garlic, finely minced 1 1/2 pounds small Manilla clams, washed 1/4 cup very finely chopped parsley 1 pound thin, … Read more
4.8 – 21 reviews • Vegan Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 8 servings Ingredients 1 package pita bread Olive Oil Kosher salt and freshly ground black pepper Instructions Preheat the oven to 375 degrees F. Cut each pita bread in quarters and each quarter in half to make 8 … Read more
0.0 – 0 reviews • Total: 1 hr 25 min Prep: 1 hr 15 min Cook: 10 min Yield: 6 servings Ingredients 1/2 cup fresh orange juice 2 tablespoons vegetable oil 2 1/4 teaspoons sugar 1 1/2 teaspoons sesame seeds 1 1/2 teaspoons white wine vinegar 1 1/2 teaspoons soy sauce 2 cups ogo (Hawaiian seaweed), … Read more