Lobster Tail

  0.0 – 0 reviews  • Lobster Tail My take on this classic French dish is so simple to make and incredibly impressive for guests. Sweet lobster meat is coated in a luscious wine and butter sauce and tossed with fresh herbs, then stuffed back into the shells and broiled with Parmesan and panko for a crispy … Read more

  4.7 – 15 reviews  • Lobster Tail Nothing makes me feel more fancy than lobster, and these lobster tails—stuffed with a crab cake mix—are sensational. And, since I’m a self-proclaimed sauce girl, I like to serve my Blender Béarnaise sauce over the top. That’s right—I’ve made homemade béarnaise sauce easier than ever, so if you’ve been … Read more