Cooking recipes, Cooking Guides, Easy recipes
4.7 – 15 reviews • Lobster Tail Nothing makes me feel more fancy than lobster, and these lobster tails—stuffed with a crab cake mix—are sensational. And, since I’m a self-proclaimed sauce girl, I like to serve my Blender Béarnaise sauce over the top. That’s right—I’ve made homemade béarnaise sauce easier than ever, so if you’ve been … Read more
0.0 – 0 reviews • High Fiber Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 2 cups cooking oil 4 large white flour tortillas, cut into quarters Salt 2 cups lobster meat (can substitute crab … Read more
5.0 – 1 reviews • Main Dish The first time I was blown away by the artistry of flavor combinations was as a young cook working for the great David Bouley. I was so confused by the infusion of vanilla into butter to poach lobster until I snuck a piece for myself. I was in awe. … Read more
5.0 – 4 reviews • Main Dish Level: Easy Yield: 2 lobsters Level: Easy Yield: 2 lobsters Ingredients 8 tablespoons unsalted butter, plus 3 tablespoons, melted, for brushing 1 medium onion (5 to 6 ounces), finely diced 2 sprigs tarragon, leaves picked and coarsely chopped (2 teaspoons) 2 sprigs Italian parsley, leaves picked and coarsely chopped … Read more
Ingredients: Instructions: Tips: Enjoy! Here are some additional tips for making this dish: