Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Appetizer Level: Intermediate Total: 45 min Active: 45 min Yield: 6 to 8 servings Ingredients 8 cups canola oil 4 live Florida lobsters 2 cups tempura batter Salt and freshly ground black pepper 2 limes Dipping sauces, for serving Instructions Heat the oil in a deep fryer or Dutch oven to … Read more
4.5 – 2 reviews • Appetizer Level: Intermediate Total: 55 min Active: 40 min Yield: 4 to 6 servings Ingredients 2 cups dry white wine 2 sticks unsalted butter Kosher salt and freshly ground black pepper Two 3-pound whole Maine lobsters 1/2 cup mayonnaise 1 teaspoon granulated sugar 2 stalks celery, finely chopped 2 Meyer lemons, juiced … Read more
4.8 – 14 reviews • Potato Level: Intermediate Total: 55 min Active: 25 min Yield: 4 servings Ingredients 4 medium Yukon gold potatoes (2 1/2 to 3 pounds), scrubbed and dried Two 1 1/2-pound lobsters Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 1 tablespoon finely chopped fresh rosemary 1/4 cup finely chopped scallions, … Read more
3.9 – 11 reviews • Main Dish Save the beef for a rainy day and make lobster Wellington for an elegant twist. Succulent lobster tail, buttery spinach and herbed mushrooms find a cozy home wrapped inside flaky puff pastry–perfect for a special celebration at home. Level: Easy Total: 55 min Active: 30 min Yield: 4 servings … Read more
0.0 – 0 reviews • Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 4 servings Ingredients 4 (1-pound) lobsters, cut in half lengthwise, tails and claws removed 2 tablespoons olive oil 4 shallots, roughly chopped 3 cloves garlic, minced 4 small fennel bulbs cut top to bottom into 1/2-inch slices, … Read more
5.0 – 4 reviews • Cinco de Mayo Level: Easy Total: 2 hr 10 min Prep: 30 min Inactive: 1 hr 30 min Cook: 10 min Yield: 6 servings Ingredients 3 (1 1/2 to 2-pound) live lobsters 3 lemons, juiced 3 limes, juiced 1 orange, juiced 1 rib celery, diced 1 jalapeno, diced 1/2 cucumber, diced … Read more
5.0 – 1 reviews • Potato Level: Intermediate Total: 1 hr 20 min Active: 1 hr Yield: 6 to 8 servings Ingredients 1 yellow onion 5 shallots 2 carrots 4 large tomatoes 2 stalks celery 2 cloves garlic 4 lobsters 5 tablespoons canola oil 1 quart shrimp stock 2 cups brandy 15 medium Yukon gold potatoes, cut … Read more
3.7 – 3 reviews • Sausage Recipes Level: Intermediate Total: 1 hr 30 min Active: 50 min Yield: 4 to 8 servings Ingredients Kosher salt 5 small onions, quartered 1 large bulb fennel, trimmed and thinly sliced 20 small tri-colored potatoes 1/2 head garlic One 12-ounce bottle light beer, such as pilsner 1 pound kielbasa sausage, … Read more
5.0 – 1 reviews • Bell Peppers Lobster is unlike other fish or meat; it is very hospitable to exotic flavors. This sweet and sour bell pepper sauce is just wacky enough to be interesting, but not so much that it detracts from the sweet and rich taste of the lobster. The rosemary and savory spices … Read more
4.0 – 1 reviews • Main Dish Level: Intermediate Total: 1 hr Active: 45 min Yield: 4 servings Level: Intermediate Total: 1 hr Active: 45 min Yield: 4 servings Ingredients 1/2 cup white vinegar 1/4 cup whole yellow or brown mustard seeds Kosher salt Four 1 1/2-pound whole Maine lobsters 1 bunch leeks, trimmed and halved … Read more