Shellfish Recipes

Grilled Lobster with Smoky Garlic Mojo

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  5.0 – 2 reviews  • Main Dish Grilled lobster tails pair wonderfully with mojo de ajo sauce, which means “garlic bath.” It’s a good quantity of olive oil with a good quantity of garlic, all cooked very slowly until that garlic is beautifully aromatic. It’s liquid gold for a cook. Level: Intermediate Total: 30 min Active: … Read more

Sunny’s Lobster Tail “Newberg”

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  4.9 – 12 reviews  • Mushroom Level: Easy Total: 50 min Active: 40 min Yield: 4 servings Ingredients Four 4- to 6-ounce raw lobster tails, at room temperature 1 tablespoon hot Hungarian paprika 4 cloves garlic, crushed 1 small red onion, chopped Kosher salt 2 tablespoons salted butter 2 tablespoons olive oil 2 pints wild mushroom … Read more

Seafood Paella

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  4.3 – 28 reviews  • Mussel Level: Intermediate Total: 1 hr 35 min Active: 55 min Yield: 8 to 10 servings Ingredients 1/2 teaspoon saffron threads 1 tablespoon lemon juice 1 pound large shrimp (21/25 count), peeled and deveined, tail on 2 teaspoons smoked paprika Kosher salt and freshly ground black pepper 1/4 cup olive oil … Read more

The Best Grilled Lobster Tails

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  4.3 – 29 reviews  • Main Dish Grilled lobster tails are the ultimate summer extravagance, so you’ll want to make sure to treat them right. This method assures tender and juicy lobster meat cradled in a shell brimming with garlicky, herby butter. We start with frozen tails because that’s what’s most reliably available, but if you … Read more

Grilled Lobster Tail Pasta

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  5.0 – 2 reviews  • Corn Recipes Decadent lobster tails and seasonal sweet corn on the cob are slathered in lemony oil, then grilled to perfection. A lightly spicy sauce of Fresno chiles, garlic and cherry tomatoes–also cooked on the grill in a cast-iron skillet–brings it all together, while a shower of chopped tarragon and parsley … Read more

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