Cooking recipes, Cooking Guides, Easy recipes
4.3 – 6 reviews • Fish Copyright 2016, Cooking for Jeffrey, Clarkson Potter/Publishers, All Rights Reserved Level: Intermediate Total: 1 hr 10 min Active: 1 hr Yield: makes 14 cakes; serves 6 to 8 Ingredients 8 tablespoons (1 stick) unsalted butter, divided 1 1/2 cups (1/4- to 1/2-inch-diced) yellow onion 1 cup (1/4- to 1/2-inch-diced) celery … Read more
3.0 – 2 reviews • Main Dish Level: Intermediate Total: 10 min Prep: 10 min Ingredients How to Prepare Live Lobster Instructions Place the lobster on a cutting board. Push a chef’s knife into the cross mark on the shell between the head and body; the lobster may still move for a few seconds. Turn the … Read more
5.0 – 4 reviews • Scallop Recipes Level: Easy Total: 35 min Active: 35 min Yield: 1 serving Ingredients 2 sticks unsalted butter 1 tablespoon chopped garlic 1/2 yellow onion, diced 1 cup all-purpose flour 1/2 bottle white wine 8 cups heavy cream 4 cups lobster stock 3 ounces brandy Hot sauce Salt and freshly ground … Read more
4.4 – 10 reviews • High Fiber Level: Intermediate Total: 30 min Cook: 30 min Yield: 6 servings Ingredients 3 tablespoons extra-virgin olive oil 2 slices bacon, chopped 3 shallots, minced 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon kosher salt 2 cups tomato puree 1/4 cup heavy cream 1 pound linguine 1/4 … Read more
5.0 – 1 reviews • Main Dish Level: Advanced Total: 3 hr 20 min Active: 1 hr 45 min Yield: 4 servings Ingredients 75 grams fresh lobster roe 80 grams egg yolks 250 grams all-purpose flour, plus more for dusting 5 grams kosher salt 20 grams whole milk 10 grams extra-virgin olive oil 4 whole live … Read more
4.0 – 3 reviews • Potato Level: Advanced Total: 1 hr 40 min Active: 55 min Yield: 6 servings Ingredients 3 medium russet potatoes 2 whole lobsters (1 1/2 to 2 1/2 pounds), cooked 1 pound unsalted butter 4 cloves garlic, minced 1 tablespoon tomato paste 1 teaspoon crushed red pepper flakes 1 sprig fresh tarragon, … Read more
3.7 – 3 reviews • Appetizer Level: Advanced Total: 2 hr 25 min Active: 1 hr 15 min Yield: 4 appetizer servings or 1 main serving Ingredients 2 cups chopped onion 1 cup chopped red pepper 1 cup chopped carrot 1/2 pound (2 sticks) butter 1 teaspoon minced garlic 2 teaspoons salt, or more to taste … Read more
0.0 – 0 reviews • Lobster Tail My take on this classic French dish is so simple to make and incredibly impressive for guests. Sweet lobster meat is coated in a luscious wine and butter sauce and tossed with fresh herbs, then stuffed back into the shells and broiled with Parmesan and panko for a crispy … Read more
5.0 – 1 reviews • Appetizer Level: Intermediate Total: 1 hr 35 min Active: 20 min Yield: 8 to 10 servings Ingredients One 3-pound lobster 2 tablespoons Chablis 4 ounces butter, plus additional for buttering bread 8 button mushrooms, cleaned and halved Salt and pepper 1/2 cup heavy cream 1 black truffle, washed and thinly sliced … Read more
5.0 – 4 reviews • Cod Recipes “When I ran Barefoot Contessa, my specialty-food store in East Hampton, NY, we sold thousands and thousands of crab cakes every summer. They were not only delicious, but they were also perfect for entertaining because you could simply reheat them before dinner and serve them with our creamy, vinegary … Read more