Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Low-Fat Level: Easy Total: 5 min Active: 5 min Yield: about 7 servings Ingredients One 1.6-quart container store-bought lemonade 3/4 teaspoon kosher salt, plus additional as needed Instructions Stir together the lemonade and salt in a large pitcher until the salt is fully dissolved. Taste and add more salt as desired. … Read more
5.0 – 2 reviews • Lemon Level: Easy Total: 5 min Active: 5 min Yield: 2 servings Ingredients 6 to 8 frozen strawberries, thawed, hulled and quartered, plus slices for garnish Juice of 1 large lemon (about 2 tablespoons) 3 tablespoons superfine sugar 3 ounces lemonade vodka, such as Firefly Southern Lemonade, or citrus vodka 1 1/2 … Read more
4.8 – 4 reviews • Lemon Level: Easy Total: 2 hr 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 1 cup sugar 4 sprigs fresh mint 1 cup concord grape juice, chilled Juice of 8 lemons (about 3/4 cup), chilled, plus 1 lemon, thinly sliced, for serving 1/2 cup halved purple grapes, for … Read more
4.8 – 17 reviews • Fruit Level: Easy Total: 1 hr 50 min Active: 40 min Yield: 18 servings Ingredients 4 cups fresh blueberries 1/2 cup sugar 1 lemon, juiced 6 cups sugar 24 lemons, juiced Instructions For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring … Read more
2.2 – 4 reviews • Lemon Level: Easy Total: 1 hr 5 min Prep: 5 min Inactive: 1 hr Yield: 8 servings Ingredients 6 to 8 mint leaves, plus more for garnish 1/2 cup sugar 1 cup mixed lemon and lime juice Rum, optional 1/2 gallon water, or to taste Lemon and lime slices Sweetened shredded … Read more
4.5 – 20 reviews • Lemon Level: Easy Total: 10 min Prep: 10 min Yield: 1 gallon Ingredients 2 cups sugar 1/2 cup honey 2 cups water, plus more as needed 1 vanilla bean 2 1/2 cups freshly squeezed lemon juice (from about 24 lemons) Lemon wheels or wedges, for garnish Instructions In a large saucepan, … Read more
4.0 – 5 reviews • Lemon Level: Easy Total: 45 min Prep: 30 min Cook: 15 min Yield: 8 servings Ingredients 2 small sprigs fresh rosemary, plus more for serving (optional) Kosher salt 1 cup fresh lemon juice, or more to taste 1/2 cup agave nectar or other natural sweetener, or more to taste Lemon slices, … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 5 min Active: 5 min Yield: 4 to 6 servings Ingredients 6 cups store-bought lemonade 1 cup arugula, loosely packed 1 lemon, sliced into wheels Instructions Combine the lemonade and arugula in a blender. Blend on high until the arugula is pureed. Strain the lemonade into … Read more
4.2 – 6 reviews • Dessert Level: Easy Total: 5 min Active: 5 min Yield: 4 to 6 servings Ingredients 2 pints natural lemon sorbet, such as Ciao Bella 2 cups vanilla ice cream 1 cup vodka 1/2 cup half-and-half Instructions Blend the sorbet, ice cream, vodka and half-and-half in a blender on high until smooth, … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 8 cups Ingredients 6 cups filtered water 3/4 cup freshly squeezed lemon juice 3/4 cup freshly squeezed ruby red grapefruit juice 1/2 cup freshly squeezed lime juice 1/2 cup agave Fresh mint sprigs for garnish, optional Instructions Add the water, … Read more