Cooking recipes, Cooking Guides, Easy recipes
3.0 – 1 reviews • Lemon A classic lemon meringue pie should have the perfect balance of a buttery crust, tart filling and sweet meringue topping. We kept all the quintessential components but scaled it down to serve just two! By simply cutting down some ingredients and using premade miniature graham cracker pie crusts, you can … Read more
4.6 – 84 reviews • Lemon It’s the stuff of dreams: a classic sweet and tart dessert with a foolproof meringue topping that won’t weep! We use mostly butter in our from-scratch pie dough, but also add a little vegetable shortening as well — we found that this combination creates a crust that is both tender … Read more
4.6 – 50 reviews • Lemon Your lemon meringue pie just got squared — into bars, that is. Skip rolling out pie dough with this easy-to-make press-in version, and spread on the meringue and toast it under your broiler. Level: Easy Total: 2 hr Active: 1 hr 15 min Yield: 24 bars Ingredients 1 1/2 sticks … Read more
0.0 – 0 reviews • Lemon Level: Intermediate Total: 2 hr 15 min Active: 50 min Yield: 12 croissants Ingredients 1 sheet frozen all-butter puff pastry, thawed All-purpose flour, for dusting 1 large egg, separated, plus 1 egg white 1/3 cup sugar 1 teaspoon fresh lemon juice Pinch of salt 3/4 cup lemon curd Instructions Roll … Read more
5.0 – 1 reviews • Lemon Level: Advanced Total: 6 hr 35 min Active: 1 hr 25 min Yield: 6 servings Ingredients Zest of 1 lemon plus juice of 12 lemons (660 grams) 2 cups (375 grams) granulated sugar 1 1/4 cups (280 grams) unsalted butter 9 large eggs 7 sheets (17 grams) gelatin 1 cup … Read more
5.0 – 2 reviews • Lemon It doesn’t get more classic than lemon meringue pie. For this towering and dramatic version, we spoon on tall swoops of meringue, all the way towards the edge of the crust. A crucial step that’s needed to avoid weeping! Level: Intermediate Total: 3 hr Active: 45 min Yield: 8 to … Read more