Leg-O-Lamb with Rosemary Au Jus
4.3 – 23 reviews • Roasting Level: Intermediate Total: 14 hr 10 min Prep: 20 min Inactive: 12 hr Cook: 1 hr 50 min Yield: 8 servings Ingredients 1/3 cup loosely packed fresh rosemary leaves, about 3 (6-inch) sprigs, plus 4 fresh rosemary sprigs outside of lamb 1/2 cup peeled and loosely packed chopped garlic 1/2 … Read more