Balsamic-Braised Leg of Lamb
4.5 – 4 reviews • Main Dish Level: Easy Total: 2 hr 10 min Active: 45 min Yield: 6 to 8 servings Ingredients One 5- to 6-pound leg of lamb, deboned (ask the butcher to remove the bone and cut it into 3 or 4 pieces) Extra-virgin olive oil Kosher salt and freshly ground black pepper 6 … Read more