Chilean

  4.7 – 7 reviews  • Chilean When I got snowed in and couldn’t get to the grocery store, I taught myself how to cook rice with red bean sauce, which is a great treat. Easy to make and delicious. Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 6 cups Ingredients 2 cups pisco … Read more

  4.0 – 2 reviews  • Chilean In Chile, I had my first taste of this rich caramel. Since I live in the United States and couldn’t buy it, I experimented with several methods until I discovered this great recipe. Find your own way to enjoy this creamy caramel from Latin America by spreading it on toast … Read more

  4.6 – 23 reviews  • Chilean Pisco is a type of brandy that is popular in Peru and Chile and tastes something like tequila. This pisco sour blender drink has a smooth, substantial body thanks to the egg white. The secret ingredient is bitters, so don’t forget it! Prep Time: 5 mins Total Time: 5 mins … Read more

  4.3 – 3 reviews  • Chilean Several family members’ combined recipes. My favorite Easter-related activity. Prep Time: 2 mins Total Time: 2 mins Servings: 1 Yield: 1 drink Ingredients 1 tablespoon white sugar, or to taste 1 fluid ounce fresh lemon juice 2 fluid ounces Pisco ice cubes Instructions In a small cup, dissolve the sugar … Read more

  1.0 – 1 reviews  • Chilean a tasty chicken stew with wonderful vegetables and aromatic spices served over whole-grain couscous. In reality, this chicken recipe won the competition! Depending on personal preference, vegetables and even meat can be changed, but in this dish, I think that lamb, squash, carrots, and bell peppers all work nicely. The … Read more

  4.1 – 31 reviews  • Chilean Since my mother is from Chile, empanadas have always been a mainstay in our home. Here is the Chilean empanada recipe that has always been a family favorite since I have looked and looked for it and never seem to find it. We all have our own preferences; my mum … Read more

Choclo, or “tender corn,” is the Quechua name for the fresh maize of the year. This dish is typically served in Chile, although it is also enjoyed in Argentina and Peru with certain recipe modifications that occasionally substitute cornmeal for freshly mashed sweet corn. Serve with pebre or a Chilean salad. Prep Time: 20 mins … Read more

  5.0 – 1 reviews  • Chilean This is a common side dish in Chile that is sometimes served with other foods or is simply eaten with bread. This is the topping I prefer to use on Chilean empanadas. Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Ingredients ½ cup chopped cilantro … Read more

  4.2 – 13 reviews  • Chilean With the inclusion of Chilean cheese, pastel de papas resembles a hotter version of shepherd’s pie. It is warming and hearty. Prep Time: 35 mins Cook Time: 1 hr 5 mins Additional Time: 10 mins Total Time: 1 hr 50 mins Servings: 8 Ingredients 5 cups potatoes, peeled and cubed … Read more

  4.4 – 10 reviews  • Chilean This rice and pork chops recipe was a go-to in my house growing up. Because the rice and pork cook in the same pot, this meal is fantastic. The pork chops cook up soft and the rice has a delicious flavor. Cook Time: 45 mins Total Time: 45 mins Servings: … Read more