Roasting

  5.0 – 7 reviews  • Roasting Level: Easy Total: 1 hr 10 min Active: 20 min Yield: 8 to 12 servings Ingredients One 4-pound boneless leg of lamb, trimmed of excess fat, at room temperature 3/4 cup olive oil Kosher salt and freshly ground black pepper 3/4 cup fresh mint leaves 3/4 cup fresh parsley leaves … Read more

  3.7 – 6 reviews  • Roasting Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 8 servings Ingredients Grated zest of 2 lemons 2 tablespoons chopped fresh rosemary 1/4 cup kosher salt Pinch of sugar 2 8-bone racks of lamb, chine bone removed, frenched 1/4 cup canola oil Instructions Mix together the lemon … Read more

  5.0 – 1 reviews  • Roasting Level: Easy Total: 2 hr Prep: 10 min Inactive: 20 min Cook: 1 hr 30 min Yield: 6 to 8 servings Ingredients 1/3 cup extra-virgin olive oil 3 tablespoons roughly chopped fresh rosemary, plus more for garnish 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 5 cloves garlic … Read more