A. N.’s Slow Shoulder of Lamb
5.0 – 1 reviews • Pureeing Recipes Level: Easy Total: 5 hr 20 min Prep: 20 min Cook: 5 hr Yield: 8 to 10 servings Ingredients 1 shoulder lamb, about 4 pounds 2 large tins (cans) haricots verts 1/2 pint (1 cup) white wine 2 large onions, roughly chopped 10 shallots, roughly chopped 6 tomatoes, quartered … Read more