Cooking recipes, Cooking Guides, Easy recipes
4.9 – 12 reviews • Grilling Level: Easy Total: 1 hr 25 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons fresh oregano leaves 3 cloves garlic, minced Zest of 2 lemons Juice of 1 lemon Olive oil 8 frenched lamb loin chops (about 2 pounds) Kosher salt and freshly cracked black pepper 1/4 cup … Read more
3.7 – 6 reviews • Roasting Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 8 servings Ingredients Grated zest of 2 lemons 2 tablespoons chopped fresh rosemary 1/4 cup kosher salt Pinch of sugar 2 8-bone racks of lamb, chine bone removed, frenched 1/4 cup canola oil Instructions Mix together the lemon … Read more
3.7 – 3 reviews • High Fiber When I was young, I remember driving to the next emirate (town) over and picking up a slew of savory pastries for breakfast, stuffed with cheese, sprinkled with zaatar… a few of those with some tea or coffee always felt like the weekend had begun. I didn’t discover this … Read more
3.0 – 5 reviews • Grilling Level: Easy Total: 30 min Active: 20 min Yield: 4 to 6 servings Ingredients 8 frenched lamb rib chops (about 2 pounds) Olive oil, for brushing Kosher salt and freshly ground black pepper Mint Pesto, recipe follows 2 cups fresh mint leaves 1/4 cup fresh basil leaves, roughly chopped 1/4 cup … Read more
4.3 – 17 reviews • Summer My favorite thing to cook on the beach is grilled lamb chops (also one of my favorite things to eat, come to think of it). Now, that may sound a bit odd at first, but think about it: They’re small, they cook quickly, and they’re easy to eat out of … Read more
5.0 – 1 reviews • Roasting Level: Easy Total: 2 hr Prep: 10 min Inactive: 20 min Cook: 1 hr 30 min Yield: 6 to 8 servings Ingredients 1/3 cup extra-virgin olive oil 3 tablespoons roughly chopped fresh rosemary, plus more for garnish 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 5 cloves garlic … Read more
4.6 – 8 reviews • Lamb appeared only occasionally on the dinner table when I was growing up, always in the form of a roast and always served with mint jelly. The succulence of these baby lamb chops is complemented nicely by the rosemary-flavored Madeira sauce. Level: Easy Total: 35 min Prep: 5 min Cook: 30 … Read more
2.0 – 1 reviews • Summer Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 4 servings Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 4 servings Ingredients 1 large onion, quartered 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin Kosher salt and freshly ground pepper 1 1/2 pounds lamb … Read more
3.9 – 7 reviews • Marinating Recipes Level: Easy Total: 1 hr 35 min Active: 20 min Yield: 4 servings Level: Easy Total: 1 hr 35 min Active: 20 min Yield: 4 servings Ingredients 1/2 cup dry red wine 2 cloves garlic, smashed 2 sprigs rosemary, plus a few more for garnish 2 tablespoons balsamic vinegar … Read more
4.8 – 13 reviews • Grilling Level: Easy Total: 2 hr 25 min Active: 25 min Yield: 4 servings Level: Easy Total: 2 hr 25 min Active: 25 min Yield: 4 servings Ingredients 1 cup Nicoise or Kalamata olives, pitted 1/2 cup green or Castelvetrano olives, pitted 1/2 cup fresh parsley leaves 1/4 cup extra-virgin olive … Read more