Cooking recipes, Cooking Guides, Easy recipes
4.6 – 18 reviews • Grilling Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 1/3 cup olive oil 3 cloves garlic, smashed 1/2 bunch fresh rosemary, chopped Salt and freshly ground pepper 12 baby lamb chops (about 1-inch thick), Frenched Flaked salt, such as Maldon, for serving Instructions … Read more
5.0 – 6 reviews • Grilling Level: Easy Total: 50 min Active: 50 min Yield: 8 servings Ingredients 2 Japanese eggplants (about 8 inches long), ends trimmed and each cut into 6 round slices 2 small zucchini, ends trimmed and each cut into 6 round slices 2 red onions, cut into about 6 wedges from top … Read more
5.0 – 7 reviews • Roasting Level: Easy Total: 1 hr 10 min Active: 20 min Yield: 8 to 12 servings Ingredients One 4-pound boneless leg of lamb, trimmed of excess fat, at room temperature 3/4 cup olive oil Kosher salt and freshly ground black pepper 3/4 cup fresh mint leaves 3/4 cup fresh parsley leaves … Read more
4.8 – 4 reviews • Grilling The secret to these extra-flavorful lamb chops is the marinade. (It’s also amazing on pork chops.) Have your butcher double-cut the lamb chops—a thicker chop stays super juicy and is easier to keep from overcooking. Level: Easy Total: 1 hr 50 min Active: 35 min Yield: 4 servings Ingredients 1/4 … Read more
3.0 – 2 reviews • High Fiber Level: Intermediate Total: 4 hr 45 min Active: 45 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh rosemary 4 cloves garlic, smashed and roughly chopped Kosher salt and black pepper Four 2- to 3-ounce lamb chops 1/2 cup all-purpose flour 1 cup panko breadcrumbs … Read more
4.5 – 91 reviews • Marinating Recipes Level: Easy Total: 1 hr 23 min Prep: 15 min Inactive: 1 hr Cook: 8 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1 lemon, zested (about 1/2 teaspoon) 1 lemon, juiced (about 2 tablespoons) 2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano 2 … Read more
5.0 – 1 reviews • Pureeing Recipes Level: Easy Total: 5 hr 20 min Prep: 20 min Cook: 5 hr Yield: 8 to 10 servings Ingredients 1 shoulder lamb, about 4 pounds 2 large tins (cans) haricots verts 1/2 pint (1 cup) white wine 2 large onions, roughly chopped 10 shallots, roughly chopped 6 tomatoes, quartered … Read more
2.0 – 2 reviews • Grilling Level: Easy Total: 2 days 35 min Active: 35 min Yield: 8 servings Ingredients 3 quarts vegetable or other neutral-flavored oil 2 cups garlic cloves, smashed 2 handfuls black peppercorns 1 shallot, peeled and sliced 1 bunch fresh rosemary, chopped 1 bunch fresh thyme, chopped 6 pounds baby lamb chops … Read more
0.0 – 0 reviews • Level: Easy Total: 3 hr 5 min Prep: 25 min Cook: 2 hr 40 min Yield: 6 to 8 servings Ingredients Stuffing 1 carrot, finely chopped 1 leek, finely chopped 1/2 celery root, peeled and finely chopped 1/4 cup celery leaves, chopped 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh … Read more
0.0 – 0 reviews • Easter Lamb is a traditional dish to serve in the spring. Ree serves her chops with simple classic flavors, such as garlic, lemon and rosemary, and adds red pepper flakes for a hint of spice. Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Ingredients 2 teaspoons chopped fresh … Read more