Gluten Free

  5.0 – 1 reviews  • Gluten Free Mixiote are seasoned packets of lamb, rabbit or chicken that are wrapped in agave and steamed on the stovetop or cooked in a barbecue pit (mixiote refers to the thin layer of membrane found in the agave stalk). Since not everyone has easy access to fresh agave, parchment paper … Read more

  3.0 – 2 reviews  • Gluten Free Level: Intermediate Total: 4 hr 50 min Prep: 20 min Inactive: 2 hr Cook: 2 hr 30 min Yield: 6 servings Ingredients 1 (9-pound) leg of lamb 2 tablespoons salt 1 tablespoon freshly ground black pepper 2 cloves garlic, chopped 1 cup olive oil 1 medium orange, sliced 1 … Read more

  0.0 – 0 reviews  • Gluten Free Lamb shanks, known as mahicheh in Farsi, have a special place in Persian cuisine. They’re usually served for weddings and other special occasions like Ramadan and Nowruz, typically alongside baghali polo, a dill and fava bean rice. The lamb shanks are cooked for a few hours with aromatics, then … Read more

  4.8 – 6 reviews  • Gluten Free Level: Easy Total: 30 min Active: 30 min Yield: 2 servings Ingredients Six 3/4-inch-thick lamb chops, Frenched 2 tablespoons olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly cracked black pepper 2 teaspoons herbes de Provence 1 1/2 teaspoons agave nectar 2 tablespoons chopped fresh mint Instructions Place the … Read more

  0.0 – 0 reviews  • Gluten Free These lamb chops are the perfect combination of sweet, sour and spicy flavors that will leave your taste buds dancing. The tender and juicy lamb chops are brushed with a bold and flavorful glaze, made with Calabrian chile paste, honey and red wine vinegar, that gives a mouthwatering kick … Read more

  4.5 – 17 reviews  • Gluten Free Level: Easy Total: 20 min Active: 20 min Yield: 1 to 2 servings Level: Easy Total: 20 min Active: 20 min Yield: 1 to 2 servings Ingredients 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper Zest of 1 lemon … Read more