Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Gluten Free Mixiote are seasoned packets of lamb, rabbit or chicken that are wrapped in agave and steamed on the stovetop or cooked in a barbecue pit (mixiote refers to the thin layer of membrane found in the agave stalk). Since not everyone has easy access to fresh agave, parchment paper … Read more
4.5 – 13 reviews • Grilling Level: Easy Total: 2 hr 35 min Active: 25 min Yield: 2 to 4 servings Ingredients 1/2 cup extra-virgin olive oil 3 sprigs fresh oregano, leaves finely chopped 3 sprigs fresh dill, finely chopped 3 sprigs fresh mint, leaves cut into chiffonade 2 cloves garlic, smashed and finely chopped 1 … Read more
3.0 – 2 reviews • Gluten Free Level: Intermediate Total: 4 hr 50 min Prep: 20 min Inactive: 2 hr Cook: 2 hr 30 min Yield: 6 servings Ingredients 1 (9-pound) leg of lamb 2 tablespoons salt 1 tablespoon freshly ground black pepper 2 cloves garlic, chopped 1 cup olive oil 1 medium orange, sliced 1 … Read more
5.0 – 5 reviews • Grilling Red curry paste, available in a can or a jar, is a great ingredient because it’s loaded with so many ingredients in itself. I love this pantry powerhouse because it packs a punch! Level: Easy Total: 1 hr 55 min Active: 40 min Yield: 4 servings Ingredients 3 tablespoons red … Read more
4.0 – 1 reviews • Lamb curry is a perfect comfort food! This recipe is easy to follow and has been adapted to optimize flavor and the richness of a tender slow-cooked lamb curry in under 30 minutes. The key is toasting the spices. It’s served with a fragrant green chutney and fluffy basmati rice — … Read more
0.0 – 0 reviews • Gluten Free Lamb shanks, known as mahicheh in Farsi, have a special place in Persian cuisine. They’re usually served for weddings and other special occasions like Ramadan and Nowruz, typically alongside baghali polo, a dill and fava bean rice. The lamb shanks are cooked for a few hours with aromatics, then … Read more
4.8 – 6 reviews • Gluten Free Level: Easy Total: 30 min Active: 30 min Yield: 2 servings Ingredients Six 3/4-inch-thick lamb chops, Frenched 2 tablespoons olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly cracked black pepper 2 teaspoons herbes de Provence 1 1/2 teaspoons agave nectar 2 tablespoons chopped fresh mint Instructions Place the … Read more
4.7 – 59 reviews • Lunch Level: Easy Total: 12 min Prep: 6 min Cook: 6 min Yield: 4 to 6 servings Ingredients 1/3 cup balsamic vinegar 1 garlic clove 2 tablespoons honey 3/4 cup vegetable or canola oil Kosher salt and freshly ground black pepper 8 small lamb chops 2 tablespoons olive oil 1/2 tablespoon … Read more
0.0 – 0 reviews • Gluten Free These lamb chops are the perfect combination of sweet, sour and spicy flavors that will leave your taste buds dancing. The tender and juicy lamb chops are brushed with a bold and flavorful glaze, made with Calabrian chile paste, honey and red wine vinegar, that gives a mouthwatering kick … Read more
0.0 – 0 reviews • Lunch Level: Easy Total: 43 min Prep: 10 min Inactive: 10 min Cook: 23 min Yield: 8 servings Instructions Whisk 1 cup plain whole-milk yogurt in a bowl. Add 1 1/2 teaspoons crumbled dried mint and 2 tablespoons grated onion. Mash 1 garlic clove into a paste with 1/2 teaspoon kosher … Read more