Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Kale “You can crunch your way through a bowl of these and not feel one ounce of guilt!” Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings (plus extra seasoning) Ingredients 1 bunch kale (about 1 pound) Olive oil cooking spray 2 tablespoons paprika 1 tablespoon … Read more
0.0 – 0 reviews • Kale Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 bunch kale (about 1 pound), preferably Tuscan 1 tablespoon extra-virgin olive oil Kosher salt 1 Granny Smith apple, peeled and grated 1/3 cup honey mustard 8 frozen waffles 1/2 pound deli-sliced ham 1/4 pound … Read more
4.6 – 21 reviews • Kale Kale seems to be all the rage, and I have jumped on the bandwagon like everybody else. I like these “chips” because they combine sweet, salt, and spicy. They’re the perfect crunchy snack between meals, and they are loaded with nutrients, especially vitamin K. K for kale! Level: Easy Total: … Read more
3.9 – 18 reviews • Kale Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 bunch kale, washed and dried (about 1 pound) Olive oil cooking spray, for spraying BBQ Seasoning, for sprinkling, recipe follows 1/4 cup paprika 2 tablespoons ancho chile powder 2 tablespoons brown sugar 1 tablespoon … Read more
3.9 – 15 reviews • Kale Level: Easy Total: 25 min Active: 15 min Yield: 6 servings Ingredients 1 large bunch flat-leaf kale Good olive oil Kosher salt Freshly grated Parmesan cheese Instructions Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. With a sharp knife, remove and discard the hard … Read more
5.0 – 1 reviews • Kale Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 head kale, rinsed, dried, stems discarded and leaves cut into pieces Sea salt 1 cup red or white quinoa 2 cups water or chicken broth 1/2 cup shredded carrots 2 cloves garlic, chopped … Read more
4.9 – 7 reviews • Kale Level: Easy Total: 25 min Active: 5 min Yield: 4 servings Ingredients 1 bunch curly kale, stemmed and leaves torn into 2-inch pieces 2 teaspoons lemon zest 1/2 teaspoon granulated garlic powder 1 tablespoon olive oil Kosher salt and freshly ground black pepper 3/4 cup sour cream 1/4 cup buttermilk … Read more
2.6 – 7 reviews • Kale Level: Easy Total: 15 min Cook: 15 min Instructions Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 2 sliced garlic cloves, and salt and pepper. Roast in a 425 degrees F oven until crisp, about 15 minutes, stirring halfway through. … Read more
4.7 – 25 reviews • Kale Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 to 6 servings Ingredients 2 bunches fresh kale, stemmed, torn into bite-size pieces Extra-virgin olive oil Flaky sea salt 1 lemon Crushed red pepper flakes Instructions Preheat the oven to 350 degrees F. Place the kale in … Read more
4.4 – 8 reviews • Kale Level: Easy Total: 50 min Active: 10 min Yield: 6 servings (about 3 cups) Ingredients 6 cups tightly packed kale leaves (from 1 bunch), center stems and any other thick ribs removed, each torn into several pieces 1 to 2 tablespoons olive oil Kosher salt and freshly ground black pepper … Read more