Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 1 teaspoon anchovy paste 1/4 teaspoon crushed red pepper flakes 1 large head escarole, cleaned and chopped into 1-inch pieces Kosher salt 1 teaspoon grated lemon zest 5 … Read more
4.5 – 2 reviews • Level: Easy Total: 25 min Active: 10 min Yield: 4 servings Instructions Heat 2 tablespoons coconut oil in a Dutch oven. Add 2 diced shallots, 1 tablespoon minced ginger, 2 minced garlic cloves and 1/2 sliced seeded Fresno chile; cook until softened. Stir in 10 ounces chopped kale, one 13.5-ounce can … Read more
4.8 – 5 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 6 to 8 servings Ingredients 1 large bunch kale 3 tablespoons olive oil 4 cloves garlic, finely minced Kosher salt and freshly ground black pepper Pinch red pepper flakes Sesame oil, for drizzling Instructions Thoroughly rinse the kale in cold … Read more
4.1 – 32 reviews • This preparation is classic for a reason. Obviously, spinach is the usual green recruited for this dish, but I love using tender kale in its place. You can make in advance, then simply warm with the breadcrumbs and top with lemon juice just before serving. This should have a baked feeling, … Read more
4.7 – 6 reviews • Recipes for Parties This is a healthy little side dish with lots of flavor. It has a fresh green vibe and goes well with pretty much any main course you choose to serve it with. Level: Easy Total: 20 min Active: 20 min Yield: 6 servings Ingredients 3 tablespoons olive oil … Read more
4.4 – 19 reviews • Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Instructions Cook 5 sliced garlic cloves in 1/4 cup olive oil in a pot over medium-low heat until sizzling, 1 minute. Add 1 pound chopped kale and stir until wilted, 3 to 5 minutes. Increase the heat … Read more