Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 1 teaspoon anchovy paste 1/4 teaspoon crushed red pepper flakes 1 large head escarole, cleaned and chopped into 1-inch pieces Kosher salt 1 teaspoon grated lemon zest 5 … Read more
5.0 – 3 reviews • Trout Recipes Smoky, spicy blackened fish was made famous by New Orleans’ Paul Prudhomme. This simple version boosts caramelization with the addition of brown sugar, so you can use a bit less heat (which means less smoke in your kitchen) but still get the signature crunchy crust. Add a beans-and-greens side … Read more
5.0 – 2 reviews • Halibut Recipes Make a resolution to eat more fish: This no-mess grilled foil packet is a great start! Level: Easy Total: 35 min Active: 25 min Yield: 4 servings Ingredients 1 15-ounce can cherry tomatoes 1 15-ounce can cannellini beans, drained and rinsed 2 tablespoons extra-virgin olive oil, plus more for … Read more
4.4 – 58 reviews • Salmon Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients 4 tablespoons extra-virgin olive oil, divided use Four 8-ounce portions wild salmon, skin on, pin bones removed Kosher salt 1/2 teaspoon cayenne pepper 1/2 teaspoon sweet paprika 1 teaspoon garlic powder 1 teaspoon dry mustard powder 1 large … Read more
4.9 – 10 reviews • Side Dish Level: Easy Total: 50 min Active: 20 min Yield: 6 to 8 servings Ingredients 1 1/2 pounds Brussels sprouts, trimmed 1/4 cup olive oil Kosher salt and freshly ground black pepper 1/2 cup grated Parmesan, plus a chunk of Parmesan, for shaving 1 bunch curly kale, torn into large … Read more
5.0 – 4 reviews • Gluten Free Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 16 servings Ingredients 3 tablespoons butter 1/2 large white onion, chopped 1 large clove garlic, minced 1 zucchini, diced 4 leaves kale, stems removed and chopped 1/3 cup vegetable broth Kosher salt and freshly ground … Read more
4.5 – 2 reviews • Level: Easy Total: 25 min Active: 10 min Yield: 4 servings Instructions Heat 2 tablespoons coconut oil in a Dutch oven. Add 2 diced shallots, 1 tablespoon minced ginger, 2 minced garlic cloves and 1/2 sliced seeded Fresno chile; cook until softened. Stir in 10 ounces chopped kale, one 13.5-ounce can … Read more
4.8 – 5 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 6 to 8 servings Ingredients 1 large bunch kale 3 tablespoons olive oil 4 cloves garlic, finely minced Kosher salt and freshly ground black pepper Pinch red pepper flakes Sesame oil, for drizzling Instructions Thoroughly rinse the kale in cold … Read more
3.7 – 6 reviews • Snapper Recipes Level: Easy Total: 30 min Active: 15 min Yield: 4 servings Ingredients 1 small bulb fennel, halved, cored and thinly sliced 1 small bunch Tuscan kale, thinly sliced 4 tablespoons extra-virgin olive oil 1 1/2 teaspoons kosher salt 2 oranges, unpeeled and thinly sliced into 12 slices Four 6-ounce … Read more
3.7 – 6 reviews • Snapper Recipes Level: Easy Total: 30 min Active: 15 min Yield: 4 servings Ingredients 1 small bulb fennel, halved, cored and thinly sliced 1 small bunch Tuscan kale, thinly sliced 4 tablespoons extra-virgin olive oil 1 1/2 teaspoons kosher salt 2 oranges, unpeeled and thinly sliced into 12 slices Four 6-ounce … Read more