Poultry

  1.0 – 2 reviews  • Poultry Level: Intermediate Total: 5 hr 5 min Prep: 30 min Inactive: 4 hr Cook: 35 min Yield: 6 servings Ingredients 1 lime 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 2 teaspoons (about 4 sprigs) fresh thyme leaves 1 small white onion, finely chopped 1/4 cup … Read more

  5.0 – 2 reviews  • Poultry Level: Intermediate Total: 1 day 1 hr 30 min Active: 5 min Yield: 10 sandwiches Ingredients 1 1/4 cups rice vinegar 1/4 cup brown sugar 1 pound daikon radish, julienned 12 ounces carrot, julienned 2 tablespoons ground allspice 2 tablespoons ground cinnamon 2 tablespoons crushed red chile flakes 2 tablespoons … Read more

  4.0 – 1 reviews  • Poultry Level: Intermediate Total: 9 hr 35 min Active: 1 hr Yield: 1 serving Ingredients 1 chicken leg (drumstick and thigh) 10 sprigs fresh thyme 1 shallot, diced 2 tablespoons Jerk Spice Rub, recipe follows 6 tablespoons grapeseed oil 3 ounces cauliflower florets 5 cherry tomatoes Kosher salt and freshly ground black … Read more

  5.0 – 2 reviews  • Poultry Level: Intermediate Total: 4 hr 45 min Active: 25 min Yield: 4 servings Ingredients 4 green onions, green parts only, coarsely chopped 1 (1/4-inch) piece fresh ginger, cut into chunks 1 hot red chile, preferably Scotch Bonnet, whole 1/2 cup cider vinegar 3 tablespoons honey 2 tablespoons fresh thyme leaves … Read more

  4.0 – 7 reviews  • Poultry Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 1 tablespoon Caribbean Jerk seasoning 1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon salt 1 tablespoon chives 8 boneless chicken … Read more

  3.7 – 15 reviews  • Poultry Mix together rum, pumpkin spice and Pickapeppa sauce with ginger, allspice, Scotch bonnet pepper and scallions for a chunky, jerk-inspired chicken marinade. Pickapeppa is a celebrated Jamaican condiment that adds a distinct punch to the perfectly charred, juicy grilled chicken. Level: Easy Total: 3 hr 5 min Prep: 20 min … Read more

  0.0 – 0 reviews  • Poultry Level: Intermediate Total: 16 hr 25 min Active: 1 hr 25 min Yield: 7 to 9 servings Ingredients 1/2 cup apple cider vinegar 2 tablespoons Jamaican yellow curry powder 2 tablespoons Thai fish sauce 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1 tablespoon dark brown sugar 1 tablespoon … Read more

  0.0 – 0 reviews  • Poultry Yield: 20 skewers Ingredients 1 pound boneless skinless chicken breast, pounded thin 1 small white onion, chopped 3/4 cup chopped scallion 3 teaspoons chopped fresh thyme 1 1/2 teaspoons ground pimento seeds (allspice berries) 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 1 habanero pepper, chopped For less heat use … Read more

  5.0 – 6 reviews  • Poultry Level: Intermediate Total: 4 hr 35 min Active: 45 min Yield: 4 to 6 servings Ingredients 1/4 cup dark brown sugar 2 tablespoons soy sauce 1 tablespoon fresh thyme leaves 1 teaspoon freshly grated nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 6 scallions, roughly chopped 3 cloves garlic … Read more

  0.0 – 0 reviews  • Poultry Fire up the grill to make these juicy chicken wings marinated overnight in an aromatic mix of Scotch bonnet pepper, allspice, scallion and thyme. Widely celebrated in Jamaica, jerk has deep roots in Taino and African culinary traditions. Traditionally, marinated meat is cooked slowly over fire with pimento wood layered … Read more