Japanese

  4.6 – 143 reviews  • Japanese coconut dessert from the Philippines. Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Ingredients 2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves – cut into bite-size pieces 2 cloves garlic, minced 2 tablespoons Asian-style chile … Read more

  4.6 – 68 reviews  • Japanese Weeknight dinners are perfect for crockpot minestrone soup! This beloved family soup benefits from slow simmering because all of the flavors and spices meld together to create a hearty, tasty supper that everyone will love. Serve with a side of garlic bread and a green salad. Prep Time: 5 mins … Read more

  4.6 – 10 reviews  • Japanese I’ll demonstrate how to prepare my version of the well-known tamago sando as well as a mayonnaise recipe that is so addicting that it practically has a cult following. As if that weren’t enough, I’ll also give a sneak peek at a future video for the white bread that has … Read more

  4.5 – 62 reviews  • Japanese Try these terrifying-looking eyeballs that taste great if you’re seeking for spooky Halloween meal ideas. You can feed them to your children as a spooky snack or use them as a garnish for cocktails. Prep Time: 20 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr … Read more

  4.9 – 6 reviews  • Japanese These delicious and flavorful muffins with chocolate and banana are amazing! In my opinion, the majority of the recipes I looked at had too much sugar. In order to make these muffins delightful, very little sugar is necessary. I only added 1/2 cup of sugar, which worked out perfectly, because … Read more

  4.8 – 22 reviews  • Japanese These muffins closely resemble those served at a well-known down-home cooking establishment. They taste fantastic and are quite easy to make because they contain both corn meal and actual kernels of corn. Prep Time: 30 mins Cook Time: 40 mins Additional Time: 3 hrs 10 mins Total Time: 4 hrs … Read more

  4.5 – 4 reviews  • Japanese Mostly savory with a touch of sweetness and salt. Yummmm! Prep Time: 25 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 1 hr Servings: 6 Yield: 3 cups Ingredients 1 cup Japanese sushi-style rice 1 (2 inch) piece kombu (Japanese dried kelp) 1 ¼ cups water 3 … Read more

  4.7 – 11 reviews  • Japanese The best recipe for seafood lovers is this one. This Japanese method of preparation involves steaming clams with sake, mirin, and a small amount of green onion. My hubby really enjoys it. Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 4 … Read more

  4.4 – 116 reviews  • Japanese This is a common side dish served with many different cuisines in Chile or can be eaten on its own with bread. This is my preferred way to serve Chilean empanadas. Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Ingredients 2 … Read more

  3.7 – 5 reviews  • Japanese Traditional Japanese nigiri sushi is made by wrapping seasoned rice with fresh raw fish, cooked shrimp, or egg omelet. Prep Time: 1 hr Cook Time: 35 mins Additional Time: 30 mins Total Time: 2 hrs 5 mins Servings: 4 Yield: 4 servings Ingredients 4 cups water 2 cups uncooked white … Read more